Joan's latest activity
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JJoan replied to the thread COSTA RICAN BEEF.Richard, this is what we call "Cilantro", leaves from the Coriander plant. A cousin of the Culantro plant. We used to cook whole...
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JJoan replied to the thread Lemon Barbecue Sauce.Brett, yes, I did use it as a marinade. After about 4 hours, DH grilled them for me. They were DELICIOUS.
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JJoan replied to the thread ....and today is........Duane, that looks soo delicious. I just finished eating my shrimp dinner and forgot (again) to have DH take pictures. :rolleyes:
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JTo honor Shrimp Day! Shrimp, broccoli and sun dried tomatoes over angel hair pasta. Sautéed in olive oil, garlic and red pepper flakes...
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JJoan replied to the thread COSTA RICAN BEEF.Richard, this is what we call CULANTRO here in the US. I have grown it many times and like it very much.
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JJoan replied to the thread ....and today is........?
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JJoan replied to the thread ....and today is........IT'S HERE!!!! HI EVERYONE HAPPY NATIONAL SHRIMP DAY!!!!!!! 🦐🦐
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JA married couple were doing some spring cleaning of their house. After looking at the husband’s collection of Weber grills, the wife...
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JJoan replied to the thread Lemon Barbecue Sauce.I will find out tomorrow night. DH made this for me today. Don't forget..............tomorrow is........... NATIONAL SHRIMP DAY!!!!!!!!!
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JOK, I found a recipe for those of you that like to use bottled sauce Quick Barbecue Sauce 1 regular size bottle barbecue sauce 1/3 can...
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JLooks good. Would definitely work with shrimp or chicken kebabs.
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JJoan replied to the thread Lemon Barbecue Sauce.That is what is so great about a lot of the sauce recipes I have. They are so versatile. And same with the marinade recipes. lol
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JThis sounds like it will be good for the summer months coming soon. Especially on chicken or maybe SHRIMP!!!! Lemon Barbecue Sauce 1...
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JHorse d'oeuvres
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JNo recipe...just plain old spares, dry brined with kosher salt the night before and sprinkled w/Memphis Dust right before I put 'em in...
