Recent content by Jay Swen


 
  1. J

    Multiple minis built this summer

    I have only used the Mini for cold smoking cheese. I use the A-Maze-N 6x6 smoker and their wood pellets. There isn't any ash to deal with. For longer, 225F smoking, I just use my Weber kettle. Decades ago, when I only had the SJ, I would just run a screwdriver through the vent holes every now...
  2. J

    Multiple minis built this summer

    I goofed on the second one and didn't put the thermometer right below the upper rack. Other than that, I've been pleased with these gifts and I keep cold smoking cheese on mine!
  3. J

    Multiple minis built this summer

    Hopefully this works...
  4. J

    Multiple minis built this summer

    Hello All, I discovered the mini thread a few months ago and decided to use my 20+ year old Smokey Joe as a cold smoker as well. The project went well and we've had so much smoked cheese this year!!! My wife liked it so much she volunteered me to make customized versions for 2 weddings this...
  5. J

    Just joined from Newberg, OR

    Hello Everyone, I've been a Weber charcoal griller for many decades, starting with a Smokey Joe and happy with my mid-sized kettle. Hot and fast to low and slow...I love it all. I recently converted my original Smokey Joe into a mini smoker for cold smoking cheese. Since then, I've made...

 

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