Recent content by Frank B


 
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    When adding charcoal on a long smoke?

    You are probably right as long as I have let the fire get down that far. So far, I have been on top of the fire and the need for lit charcoal being added has not been necessary. I set the Que off at about midnight and it was in good shape until early hours when I added more unlit. Used about...
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    When adding charcoal on a long smoke?

    While fireplace or camping shovels work ok for my 18.5", I prefer a much larger one for my big wsm. With my square headed shovel I can add as little or as much as I want, and can easily reach through the door opening to add coals all the way to the opposite side of the ring if needed...
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    When adding charcoal on a long smoke?

    I don't use lump, but I do have a bag sitting around, may not be a bad idea to keep a little next to the firebox. Thanks
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    When adding charcoal on a long smoke?

    Thanks Bob and everyone who answers. I have always fully supported Ben Franklin, he was one wise old man.
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    When adding charcoal on a long smoke?

    Not on a 22. I don't like the ash that starts coming up when your stirring or adding coals so if I have to ad I take the meat right off for a minute or so. That's just me. With the 18.5 and handles lifting if off solves those issues. It settles back in pretty quick </div></BLOCKQUOTE> I...
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    When adding charcoal on a long smoke?

    This is what I have done, but always look for another way. The charcoal soot isn't my idea of the way to go.
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    When adding charcoal on a long smoke?

    I like the coal shovel. Thought about that but I have not found one for sale. Yet.
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    When adding charcoal on a long smoke?

    Just wondering what the group likes as the quickest and cleanest way to add charcoal to a long cook. Butts and brisket will usually go beyond the limit of the ring in my 22.5.
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