Recent content by David-B


 
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    WSM vs Summit Kamado

    ive done a lot of comparisons between my 22 kettle vs 18 wsm as far as smoke flavor goes and I always lean towards wanting max smoke flavor...and in that case the wsm edged out the kettle and I chalk it up to the fact the fire is closer to the meat in the kettle requiring choking down the...
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    Coming back to the WSM

    I would definitely take it apart and reassemble it, I personally like putting it together myself because the workers at these stores generally dont care about how well it is done. The wsm is the best smoker for the money imo and ive had a bunch of different ones
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    Possibly same question, different thread

    I downsized my grill-smoker collection last year, sold my wsm after purchasing a stick burner ...but then sold that right before moving in late summer. Ive been using my 22 kettle for everything since. I may not buy another smoker and just get another performer or wsk and have only one do it...
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    Which accessories should I start with for 22" weber kettle

    https://www.hunsakersmokers.com/collections/kettle-upgrades-mods/products/firewall-air-diverter
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    used wsk price

    any body shop guys think that ding could be popped out? would you paint it or just leave it and just keep it covered to prevent rust?
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    used wsk price

    what do you think this is worth? the guy wants 700 Im thinking more like 300, I think the ding in the back and finish would bother me @700
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    WEBER HEAT CONTROLLER

    https://www.amazon.com/dp/B0BJMTB9LJ/?tag=tvwb-20 anyone have one of these? is it flimsy?
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    Good Containers to store Charcoal/Pellets/Wood Chunks. What do you use?

    large size new metal trash can, had it sitting in my garage unused and decided to store charcoal and wood chunks in it and just stuck with it.
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    Who Has Gas Assist But Chooses to Use Another Method to Light Coal (and why)?

    Had a performer with gas ignition, I did use it some but not all the time. Im used to the chimney start now with weber cubes or paper towel-veg oil method
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    ChatGPT barbecue haiku

    I work in tech, I dont like the direction this is going...it will be used for good , and bad ...will leave it at that
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    Spatchcock or beer can chicken

    ive determined I prefer to hang chicken, this photo is turkey breast which turned out good but chicken is outstanding. The dark meat gets done exactly the way I want it since its slightly more exposed to the heat with dark side down
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    Miss the smoke

    I have a coworker who loves their traeger, Ive tasted food off of it and it barely had any smoke flavor but still tasted good. I know they had an issue with it feeding once and they thoroughly clean it every cook. I prefer the wsm flavor for smoke and charcoal for grilling
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    Spatchcock or beer can chicken

    I split em right down the middle into halves, maximizing exposure to rub/smoke...better cooking experience
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    A 50-year time capsule

    nice, Ive been lurking on marketplace alot and found a two tone copper mist mid 70s on FB but the price is a bit steep
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    Advantages & Methods of Butcher Paper

    paper will breathe, foil retains more moisture I use the "boat method" for brisket- foil on bottom and paper covering the top then roll up the foil on the sides pork butt - foil after stall , no paper paper will protect the bark with very little softening foil will soften the bark somewhat

 

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