Chris in Louisiana's latest activity
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Chris in Louisiana replied to the thread Boneless Lamb Leg.Nicely done. The uneven shape of the cut lends itself to pleasing all eaters with pieces ranging from well done to med. rare. I like it... -
Chris in Louisiana replied to the thread Vietnamese shrimp and blackened AK cod.That cod looks fantastic. Whole Food has some nice looking fish at times. May have to give that a shot on the grill.
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Chris in Louisiana replied to the thread Perfect Timing.You got a great bargain. Happy smoking!
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I just got home with my "new" WSM - here is what I got for $85: WSM Weber Cover Heat Shield Blanket Charcoal Starter Bucket Charcoal...
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Chris in Louisiana replied to the thread Anyone tried Myron Mixon lump charcoal?.I opened the bag, and it yelled at me.
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Chris in Louisiana replied to the thread Sam Club Tips for the Foreigner.Sam's is my best place to buy brisket, ribs, lamb, rib-eyes, etc. It may or may not be the cheapest price in town, but it will be the...
