Recent content by Barret

Larry - that's all I'm doing for this year's Smoke Day (which I'm doing today; smoking up some pork back ribs and right now are about 1.5 hours into it). Nice looking rack, and I'm sure it was delicious. Cheers!

That plated pic says it all, and I'd probably eat at least TWO! Thanks, Gary, for sharing, and keep up the good work! Cheers!

Better late than never, right? Hey, smoked food is good ANY time of the year, and you cook looks super good! Cheers!

One of my favorite things is a large piece of pig, stuffed then wrapped with even more pig! That loin looks super delicious. Cheers!

I love me some stuffed mushrooms and jalapeños, and yours look very good, indeed. Glad the new grill setup is working for you! Cheers!

Michael - I gotta say, although the food pictures make me super hungry and are some good looking eats, the pictures of you and your son together are truly the best. Yes, the BBQ is good, but family is way more important, and it looks like you're doing an excellent job of being Dad. Thanks for...

My wife and I were planning a 20th Wedding Anniversary trip to Wales and Scotland this year, but alas, may have to postpone it until next year or so. But, before all the craziness, I was looking at a lot of restaurants and their menus, and I also didn't know what "jacket potatoes" were and had...

Wow those ribs look super good! Also love your setup on your deck, and the shirt looks great on you, too. Keep up the good work! Prost!

Holy COW those ribs, corn, and beer all look super good! I love a good IPA with anything smoked or grilled. Excellent job, indeed. Cheers!

Snake River Farms are from my old stomping grounds in SW Idaho. I've never spent the $$ to buy anything from them, but those ribs look so delicious I just may pull the trigger on some delicious red meat from them soon. Cheers!

I agree!

I'm not on here a lot so I forgot that Smoke Day was on the Saturday of Memorial Day weekend (I thought it was actually on the holiday). Even though I don't own a WSM, I'm preparing some peachy pork back ribs which I'll smoke on my 22.5" Weber kettle tomorrow. I'm going to make some peach BBQ...

Ahhh, smoked meatloaf! One of my absolute favorites, and I plan to smoke a meatloaf in the next few weeks. Nice job on yours and the wings, Bob!

Russ, those peachy ribs look super good, indeed! I'm a huge peach fan, and me thinks next time I smoke some ribs I'm gonna have to try a peach approach. I'll probably start with canned peaches, crush 'em and cook 'em down a while until they nice and syrupy, then slather that on the ribs like...

Dude, those asparagus spears are a perfect side for that red meat deliciousness you got there. Mmmmm...now I'm hungry all over again! Cheers!