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TonyUK replied to the thread Smoking short ribs with a marinade.S&P and a bit of smoke wood is just fine. Serve the sauce(s) on the side for dippage purposes. Let the JL speak for itself. -
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Nicely done. The uneven shape of the cut lends itself to pleasing all eaters with pieces ranging from well done to med. rare. I like it...
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TonyUK replied to the thread Getting a good crust on thick steak.25-30 lit briqs, chunk o' wood & bring the SPOG'd steak up to 110-115 indirect. Then hit it with a chef's blow-torch, (or a weed-burner...
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TonyUK reacted to J Hasselberger's post in the thread Getting a good crust on thick steak with
Like.
Flipping and rotating during the sear seems to be a good technique. And don't worry about the flare ups. This one was 3" thick, smoked...
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