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Forum: Recipe Requests & Ingredient Questions

Requests for recipes and questions about specific cooking ingredients.

  1. Ideas for cranberries?

    Started by Arun L., 11-29-2017 11:07 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 617
    04-15-2018, 05:40 AM Go to last post
  2. What do salt and sugar have in common?

    Started by Steve Petrone, 04-06-2018 02:10 PM
    rub
    • Replies: 8
    • Views: 246
    04-09-2018, 07:38 AM Go to last post
  3. What am I putting in our food?

    Started by Steve Petrone, 04-03-2018 06:54 AM
    chili powder, dry rub, no.5, rub
    • Replies: 7
    • Views: 214
    04-08-2018, 06:07 AM Go to last post
  4. Veal cut for grinding

    Started by John E, 12-21-2017 02:07 PM
    • Replies: 3
    • Views: 243
    03-30-2018, 05:37 AM Go to last post
  5. Old Deep Dark Vintage --- Honey

    Started by Steve Petrone, 02-18-2018 08:51 AM
    2 Pages
    1 2
    honey
    • Replies: 11
    • Views: 389
    03-28-2018, 01:44 AM Go to last post
  6. Grinding your own burger OR buying lean ground

    Started by Len Dennis, 02-28-2018 08:34 AM
    • Replies: 9
    • Views: 518
    03-24-2018, 03:54 AM Go to last post
  7. Brisket on WSM

    Started by Gene Brownson, 02-25-2018 10:31 AM
    • Replies: 2
    • Views: 199
    03-07-2018, 08:01 AM Go to last post
  8. Pork Cheeks

    Started by Jim Lampe, 01-07-2018 08:01 AM
    • Replies: 8
    • Views: 481
    02-23-2018, 12:42 PM Go to last post
  9. Quick Pepper Stout Beef Question

    Started by PHolder, 08-06-2017 11:10 AM
    • Replies: 7
    • Views: 855
    01-26-2018, 05:44 PM Go to last post
  10. Doing Lamb Spareribs 3-2-1 style

    Started by John Jeffries, 12-21-2017 05:55 PM
    • Replies: 1
    • Views: 709
    12-31-2017, 06:46 AM Go to last post
    • Replies: 6
    • Views: 297
    12-30-2017, 01:56 PM Go to last post
  11. Cold Smoked Cheese Ball ?

    Started by Clint, 12-13-2017 05:52 PM
    • Replies: 2
    • Views: 262
    12-17-2017, 01:58 PM Go to last post
  12. Pork Loin Ham

    Started by Kevin Pitzer, 12-14-2017 05:49 PM
    • Replies: 1
    • Views: 454
    12-14-2017, 06:39 PM Go to last post
  13. Recipes for Chum salmon?

    Started by Chris Allingham, 11-19-2017 03:50 PM
    • Replies: 3
    • Views: 257
    11-27-2017, 09:06 AM Go to last post
  14. Salmon with a crunch

    Started by Rolf Jacobsen, 10-26-2017 08:56 AM
    • Replies: 7
    • Views: 444
    11-16-2017, 11:58 AM Go to last post
  15. Looking for a Grilled Salmon Appetizer

    Started by Dan N., 10-24-2017 04:43 PM
    • Replies: 3
    • Views: 429
    10-26-2017, 04:50 AM Go to last post
    • Replies: 3
    • Views: 731
    10-18-2017, 06:07 AM Go to last post
  16. Turkey Rub???

    Started by Bruce, 10-14-2017 02:06 PM
    • Replies: 7
    • Views: 404
    10-17-2017, 06:43 AM Go to last post
  17. Need a salt-free sweet rub for my butt

    Started by Willie (Green Bay), 09-15-2017 05:21 AM
    • Replies: 8
    • Views: 662
    09-24-2017, 05:09 PM Go to last post
  18. Anyone else find that Whole Foods has the best meat?

    Started by Chris in NY, 05-22-2017 04:33 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,368
    09-20-2017, 11:44 AM Go to last post

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