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Forum: Recipe Requests & Ingredient Questions

Requests for recipes and questions about specific cooking ingredients.

  1. Sticky Thread Sticky: The Cook's Illustrated Recipe Index

    Started by Chris Allingham, 06-29-2019 02:05 PM
    • Replies: 5
    • Views: 933
    07-04-2019, 10:29 PM Go to last post
  1. Head Country Clone???

    Started by Sid Ingram, 02-15-2008 05:46 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 88
    • Views: 13,838
    07-13-2012, 07:22 PM Go to last post
  2. KKruger,Blues Hog Clone

    Started by Bill Comerford, 02-20-2012 02:19 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 22,144
    06-12-2016, 04:11 AM Go to last post
  3. French Fry Help

    Started by A.D.Letson, 04-11-2009 08:24 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 2,688
    05-23-2010, 03:35 PM Go to last post
  4. Ideas for cranberries?

    Started by Arun L., 11-29-2017 11:07 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,810
    07-20-2019, 03:15 PM Go to last post
  5. Deconstructing Williams-Sonoma's Chili-Lime rub

    Started by JMGarciaJr, 03-12-2009 01:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,165
    07-08-2009, 06:08 AM Go to last post
  6. thoughts on marinade (and cook method)?

    Started by Pinny, 03-24-2009 06:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,767
    04-05-2009, 01:21 PM Go to last post
  7. j besinger - Question on the Ginger Scallion Noodles

    Started by Clint, 01-21-2012 07:18 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,838
    06-15-2012, 06:28 AM Go to last post
  8. Pork butt Tamales

    Started by Erik G, 12-21-2007 09:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,213
    01-18-2008, 05:29 AM Go to last post
  9. Cornbread, whats the hype?

    Started by Dennis Lundin, 05-31-2011 07:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,470
    07-30-2011, 02:32 AM Go to last post
  10. Sourdough Starter Culture

    Started by Shawn W, 11-01-2008 11:18 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,703
    08-16-2009, 05:57 PM Go to last post
  11. What do you use to manage your Recipes?

    Started by G Belton, 02-02-2007 02:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,451
    07-06-2007, 04:12 AM Go to last post
  12. Another bacon smoking question

    Started by tjkoko, 08-09-2009 07:49 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,997
    07-31-2012, 12:09 AM Go to last post
  13. Rice...so many choices

    Started by Steve Petrone, 03-31-2012 02:16 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,663
    06-25-2012, 02:39 AM Go to last post
  14. Terroir Coffee

    Started by Tom Chips, 07-31-2008 03:35 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,198
    12-21-2008, 06:37 PM Go to last post
  15. O L I V E S: Which do you use how?

    Started by Steve Petrone, 10-28-2010 10:30 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,000
    02-19-2011, 05:53 PM Go to last post
  16. Dried Worchestershire (sp?)....

    Started by Burton Short, 04-24-2008 08:44 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,027
    05-17-2008, 09:36 PM Go to last post
  17. Buttermilk brine for chicken

    Started by JSMcdowell, 01-24-2012 05:18 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,124
    04-26-2012, 02:04 AM Go to last post
  18. Whole Pork Shoulder

    Started by Andrew Feldman, 08-02-2008 10:51 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,351
    08-12-2008, 09:49 AM Go to last post
  19. Beef Cut - "Shoulder Muscle" ?

    Started by D Larsen, 07-29-2008 11:03 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 5,249
    08-17-2008, 02:00 AM Go to last post
  20. German BBQ????

    Started by Jeremy Laux, 11-06-2008 04:59 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,402
    01-02-2009, 05:33 PM Go to last post

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