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Forum: Recipe Requests & Ingredient Questions

Requests for recipes and questions about specific cooking ingredients.

  1. Sticky Thread Sticky: The Cook's Illustrated Recipe Index

    Started by Chris Allingham, 06-29-2019 02:05 PM
    • Replies: 5
    • Views: 553
    07-04-2019, 10:29 PM Go to last post
  1. Mango's?

    Started by Joan, 06-20-2019 09:59 AM
    • Replies: 8
    • Views: 506
    08-14-2019, 04:22 PM Go to last post
  2. Buying Pork Ribs

    Started by BobJ, 08-09-2019 10:58 AM
    • Replies: 5
    • Views: 219
    08-10-2019, 07:21 AM Go to last post
  3. Sugar-Free BBQ?

    Started by Brian Johnson, 08-07-2019 03:41 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 218
    08-10-2019, 05:23 AM Go to last post
  4. Borscht

    Started by Gerry D., 03-21-2012 06:32 AM
    • Replies: 6
    • Views: 400
    08-05-2019, 06:00 PM Go to last post
  5. Hickory Smoked Chicken Wings (Bub City Barbecue)

    Started by Doug M, 07-20-2019 07:25 PM
    • Replies: 1
    • Views: 461
    07-26-2019, 05:08 PM Go to last post
  6. Ideas for cranberries?

    Started by Arun L., 11-29-2017 11:07 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,276
    07-20-2019, 03:15 PM Go to last post
    • Replies: 0
    • Views: 272
    07-19-2019, 07:56 AM Go to last post
  7. Need a WOW recipe

    Started by JoeE, 05-16-2019 12:19 PM
    • Replies: 8
    • Views: 1,245
    05-17-2019, 06:20 PM Go to last post
    • Replies: 3
    • Views: 457
    05-10-2019, 04:25 PM Go to last post
  8. Italian Beef Sandwiches - what temp chuck??

    Started by Brad Smith, 04-15-2019 12:31 PM
    chuck roast
    • Replies: 2
    • Views: 514
    04-21-2019, 05:13 AM Go to last post
  9. Spicy Beer Mustard - trying 3 variations

    Started by Clint, 06-16-2016 04:37 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,148
    03-13-2019, 04:09 PM Go to last post
  10. Local grocery store ad: Pork Temple Cutlets (?)

    Started by M Craw, 02-12-2019 05:59 AM
    cutlet, jowl, pork, temple
    • Replies: 7
    • Views: 820
    02-23-2019, 02:54 PM Go to last post
    • Replies: 7
    • Views: 1,274
    02-17-2019, 02:59 PM Go to last post
  11. Commercial Sauces and Rubs

    Started by PCMancini, 01-24-2019 11:31 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,004
    02-03-2019, 11:53 AM Go to last post
  12. Pork Brisket: Hot & Fast or Low & Slow?

    Started by Chris Allingham, 01-08-2019 09:54 PM
    • Replies: 6
    • Views: 607
    01-12-2019, 01:47 PM Go to last post
  13. Strip Loin Roast leftovers

    Started by PCMancini, 01-07-2019 12:03 PM
    • Replies: 3
    • Views: 351
    01-08-2019, 08:03 AM Go to last post
  14. Chinese BBQ sauce for ribs

    Started by DBono, 12-15-2018 07:14 AM
    • Replies: 9
    • Views: 742
    01-02-2019, 04:35 PM Go to last post
  15. What do salt and sugar have in common?

    Started by Steve Petrone, 04-06-2018 02:10 PM
    2 Pages
    1 2
    rub
    • Replies: 10
    • Views: 1,475
    12-10-2018, 06:33 PM Go to last post
  16. How about the bone from a butt?

    Started by Steve Petrone, 11-28-2018 03:33 PM
    • Replies: 1
    • Views: 397
    11-29-2018, 04:22 PM Go to last post
  17. Southern Succor / Renowned Mr. Brown Rub?

    Started by Rusty James, 11-05-2018 12:13 AM
    • Replies: 8
    • Views: 667
    11-17-2018, 04:20 AM Go to last post

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