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Forum: Recipe Requests & Ingredient Questions

Requests for recipes and questions about specific cooking ingredients.

  1. What do salt and sugar have in common?

    Started by Steve Petrone, 04-06-2018 02:10 PM
    2 Pages
    1 2
    rub
    • Replies: 10
    • Views: 818
    12-10-2018, 06:33 PM Go to last post
  2. How about the bone from a butt?

    Started by Steve Petrone, 11-28-2018 03:33 PM
    • Replies: 1
    • Views: 133
    11-29-2018, 04:22 PM Go to last post
  3. Ideas for cranberries?

    Started by Arun L., 11-29-2017 11:07 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,580
    11-20-2018, 10:10 PM Go to last post
  4. Southern Succor / Renowned Mr. Brown Rub?

    Started by Rusty James, 11-05-2018 12:13 AM
    • Replies: 8
    • Views: 270
    11-17-2018, 04:20 AM Go to last post
  5. Dry Rub Help...

    Started by A. Vale, 10-21-2018 06:20 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 574
    11-04-2018, 10:18 AM Go to last post
  6. Rubs and Sauces for dietary restrictions.

    Started by AndyC, 09-21-2018 12:38 PM
    • Replies: 7
    • Views: 394
    10-06-2018, 09:08 AM Go to last post
  7. Char siu sauce?

    Started by DBono, 08-22-2018 06:02 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,112
    08-28-2018, 04:16 PM Go to last post
  8. Marinated and Mopped BOLOGNA??

    Started by Charles Howse, 05-31-2018 01:21 PM
    bologna
    • Replies: 1
    • Views: 717
    06-12-2018, 08:13 AM Go to last post
  9. Garlic Burgers - tips & tricks?

    Started by Clint, 05-31-2018 10:12 PM
    • Replies: 1
    • Views: 389
    06-01-2018, 07:57 PM Go to last post
  10. Sea Salt refill for grinder

    Started by Lynn Dollar, 04-30-2018 10:51 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,090
    05-10-2018, 09:32 PM Go to last post
  11. Have you tried Cow Tenderloin? Pork Cushion?

    Started by Steve Petrone, 04-26-2018 04:57 PM
    • Replies: 5
    • Views: 415
    04-28-2018, 02:08 PM Go to last post
  12. What am I putting in our food?

    Started by Steve Petrone, 04-03-2018 06:54 AM
    chili powder, dry rub, no.5, rub
    • Replies: 7
    • Views: 525
    04-08-2018, 06:07 AM Go to last post
  13. Veal cut for grinding

    Started by John E, 12-21-2017 02:07 PM
    • Replies: 3
    • Views: 554
    03-30-2018, 05:37 AM Go to last post
  14. Old Deep Dark Vintage --- Honey

    Started by Steve Petrone, 02-18-2018 08:51 AM
    2 Pages
    1 2
    honey
    • Replies: 11
    • Views: 891
    03-28-2018, 01:44 AM Go to last post
  15. Grinding your own burger OR buying lean ground

    Started by Len Dennis, 02-28-2018 08:34 AM
    • Replies: 9
    • Views: 881
    03-24-2018, 03:54 AM Go to last post
  16. Pork Cheeks

    Started by Jim Lampe, 01-07-2018 08:01 AM
    • Replies: 8
    • Views: 886
    02-23-2018, 12:42 PM Go to last post
  17. Quick Pepper Stout Beef Question

    Started by PHolder, 08-06-2017 11:10 AM
    • Replies: 7
    • Views: 1,171
    01-26-2018, 05:44 PM Go to last post
  18. Doing Lamb Spareribs 3-2-1 style

    Started by John Jeffries, 12-21-2017 05:55 PM
    • Replies: 1
    • Views: 996
    12-31-2017, 06:46 AM Go to last post
    • Replies: 6
    • Views: 781
    12-30-2017, 01:56 PM Go to last post
  19. Cold Smoked Cheese Ball ?

    Started by Clint, 12-13-2017 05:52 PM
    • Replies: 2
    • Views: 491
    12-17-2017, 01:58 PM Go to last post

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