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Threads 1 to 20 of 1969

Forum: WSM - 14.5", 18.5" & 22.5"

General discussion of the Weber Smokey Mountain Cooker Smoker, including assembly, cooker operation, troubleshooting, and product news.

  1. Sticky Thread Sticky: Results: 14.5" WSM Satisfaction Survey

    Started by Chris Allingham, 09-20-2014 03:50 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 18,672
    09-20-2017, 11:49 AM Go to last post
  2. Sticky Thread Sticky: 304 Stainless Steel Bottom Cooking Grate for 18.5" Weber Smokers

    Started by Chris Allingham, 04-21-2017 11:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,917
    07-05-2017, 02:39 PM Go to last post
  3. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Chris Allingham, 05-02-2013 03:03 PM
    • Replies: 0
    • Views: 5,769
    05-02-2013, 03:03 PM Go to last post
  4. Sticky Thread Sticky: WSM Owners: Check Out The Virtual Weber Bullet website

    Started by Chris Allingham, 09-29-2011 06:38 PM
    • Replies: 0
    • Views: 8,794
    09-29-2011, 06:38 PM Go to last post
  1. My 18" is leaking like a sieve!

    Started by StephenF, 02-09-2018 05:07 PM
    • Replies: 6
    • Views: 325
    Today, 10:58 AM Go to last post
    • Replies: 5
    • Views: 209
    02-15-2018, 03:21 PM Go to last post
  2. Anyone have any pics of DIY Hanging Rack for 18" or 22"

    Started by RemoGaggi, 10-29-2017 04:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 794
    02-12-2018, 07:42 AM Go to last post
  3. Added to the Weber family

    Started by Scott P., 02-11-2018 09:34 AM
    • Replies: 1
    • Views: 142
    02-11-2018, 03:32 PM Go to last post
    • Replies: 9
    • Views: 222
    02-11-2018, 05:42 AM Go to last post
  4. The Perils of shipping a WSM

    Started by StephenF, 02-10-2018 06:33 AM
    • Replies: 1
    • Views: 160
    02-10-2018, 02:07 PM Go to last post
    • Replies: 5
    • Views: 311
    02-06-2018, 08:40 AM Go to last post
  5. Dry water pan question

    Started by Fred BW, 01-28-2018 03:48 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 805
    02-05-2018, 04:24 PM Go to last post
  6. Shooting for that LOOOONG Smoke!

    Started by MGordon, 01-27-2018 01:06 PM
    2 Pages
    1 2
    22.5, brisket, long cook
    • Replies: 11
    • Views: 450
    02-04-2018, 12:41 PM Go to last post
  7. Member Tutorial - Which WSM and Why?

    Started by Lew Newby, 12-21-2017 02:40 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 894
    01-30-2018, 09:20 PM Go to last post
  8. Picked up a 2 year old 18.5" WSM for $50

    Started by David Jacob, 12-28-2017 07:50 AM
    • Replies: 7
    • Views: 478
    01-30-2018, 09:09 PM Go to last post
  9. What concerns should I have for a used WSM?

    Started by BLGreenway, 01-27-2018 06:44 PM
    • Replies: 6
    • Views: 234
    01-28-2018, 07:01 PM Go to last post
  10. Deeper Water Pan

    Started by DoctorTomF, 01-18-2018 11:44 PM
    • Replies: 4
    • Views: 258
    01-26-2018, 07:49 PM Go to last post
  11. Exclamation WSM 22"- Minion method too hot

    Started by Brad B, 01-17-2018 09:59 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 714
    01-25-2018, 08:22 AM Go to last post
  12. Cherry & Hickory Wood For Smoke?

    Started by Rusty James, 01-14-2018 08:37 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 458
    01-20-2018, 06:40 PM Go to last post
  13. 1st real cook on 14.5" WSM

    Started by RParker, 01-05-2018 04:30 PM
    • Replies: 6
    • Views: 447
    01-19-2018, 09:16 AM Go to last post
  14. Cajun Bandit Stacker and Gateway Hanger

    Started by Jeff_Q, 01-08-2018 09:14 PM
    • Replies: 4
    • Views: 381
    01-17-2018, 02:38 PM Go to last post
  15. Moving Mishap.......lid replacement options needed

    Started by J Scott, 01-16-2018 07:06 AM
    • Replies: 4
    • Views: 221
    01-17-2018, 08:40 AM Go to last post
  16. Gasket Made My Smoker Like New!

    Started by Adam E, 09-04-2017 11:12 AM
    • Replies: 6
    • Views: 707
    01-15-2018, 08:29 AM Go to last post
  17. Temp For Actually Pulling Pulled Pork

    Started by Wayne RI, 01-12-2018 06:46 AM
    2 Pages
    1 2
    ideal temp for pulling, pork shoulder
    • Replies: 16
    • Views: 488
    01-13-2018, 10:53 PM Go to last post

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