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Forum: Grilling

Discuss high temperature grilling using charcoal or gas grills.

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  1. Discuss healthy grilling recipes and cooking techniques for lean meat and poultry, vegetables, side dishes, and more.

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    Forum Statistics:

    • Threads: 38
    • Posts: 339
  1. Sticky Thread Sticky: Grilling Glossary

    Started by Chris Allingham, 05-02-2013 04:02 PM
    • Replies: 1
    • Views: 6,210
    04-01-2015, 10:34 AM Go to last post
  2. Sticky Thread Sticky: Weber Cookbook Recipe Index

    Started by Chris Allingham, 11-14-2012 09:08 PM
    • Replies: 0
    • Views: 8,474
    11-14-2012, 09:08 PM Go to last post
  1. Questions for discada owners

    Started by Joe Milczewski, Yesterday 12:06 PM
    • Replies: 2
    • Views: 79
    Yesterday, 05:24 PM Go to last post
  2. Reverse searing experience

    Started by Kristof Jozsa, 01-07-2017 02:54 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 542
    01-14-2017, 03:36 PM Go to last post
  3. Low and Slow on the Weber Gasser

    Started by Robert C, 12-06-2016 07:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 610
    01-11-2017, 06:26 PM Go to last post
  4. Pizza headaches

    Started by Kristof Jozsa, 11-24-2016 02:20 PM
    3 Pages
    1 2 3
    pizza
    • Replies: 24
    • Views: 1,746
    01-09-2017, 07:16 PM Go to last post
  5. Choice Tri-Tips @ $1.98lb

    Started by Bailey G, 11-24-2016 07:38 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 894
    01-07-2017, 07:14 AM Go to last post
  6. Eye of round roasts

    Started by Timothy F. Lewis, 10-23-2016 07:58 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,174
    01-07-2017, 06:24 AM Go to last post
    • Replies: 4
    • Views: 367
    12-30-2016, 06:09 PM Go to last post
  7. looking for new weber

    Started by BradyMartin, 12-04-2016 04:42 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,239
    12-25-2016, 09:33 AM Go to last post
  8. Request for bell peppers grilling advice

    Started by Alber AL, 10-03-2016 12:37 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,633
    12-13-2016, 04:03 AM Go to last post
  9. We are in a hurry cooking beer can chicken

    Started by Jody Abbott, 05-29-2014 03:58 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,367
    12-08-2016, 01:17 AM Go to last post
  10. Grilling for one

    Started by George P, 11-25-2016 11:14 AM
    staek chimney grill
    • Replies: 7
    • Views: 675
    11-29-2016, 02:40 PM Go to last post
  11. Weber Jumbo Joe 22" Premium Charcoal Grill

    Started by Rusty James, 09-10-2016 05:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,417
    11-26-2016, 05:22 PM Go to last post
  12. Bacon-wrapped Pork Loin - temp & time?

    Started by ChadVKealey, 11-11-2016 08:32 AM
    • Replies: 9
    • Views: 842
    11-19-2016, 06:16 AM Go to last post
  13. Grill Brush Bristle Danger Reminder

    Started by Bob Correll, 09-09-2016 10:38 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 4,599
    10-27-2016, 04:47 PM Go to last post
  14. Bacon Cup filled with Pulled Pork

    Started by Matthew, 07-11-2016 07:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,541
    10-18-2016, 06:01 AM Go to last post
  15. Thermapen Trust Issues - Wild Temperature Fluctuations.

    Started by JeffB, 08-21-2015 12:55 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,927
    10-13-2016, 04:51 PM Go to last post
  16. The Mini-Vortex searing in the Jumbo Joe

    Started by Robert McGee, 08-25-2016 07:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,368
    09-28-2016, 08:05 AM Go to last post
  17. Chicken texture issues

    Started by ChadVKealey, 09-24-2016 04:25 PM
    • Replies: 9
    • Views: 1,530
    09-26-2016, 10:11 AM Go to last post
  18. Actual charcoal amount vs. Weber published amount

    Started by BFletcher, 09-23-2016 06:20 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,130
    09-25-2016, 06:48 AM Go to last post
  19. Dino Ribs and Zucchini on my pick-up OTG

    Started by Steve D MI, 09-23-2016 03:51 PM
    • Replies: 0
    • Views: 871
    09-23-2016, 03:51 PM Go to last post

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