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Forum: Grilling

Discuss high temperature grilling using charcoal or gas grills.

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  1. Discuss healthy grilling recipes and cooking techniques for lean meat and poultry, vegetables, side dishes, and more.

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    Forum Statistics:

    • Threads: 40
    • Posts: 346
  1. Sticky Thread Sticky: Grilling Glossary

    Started by Chris Allingham, 05-02-2013 03:02 PM
    • Replies: 1
    • Views: 7,416
    04-01-2015, 10:34 AM Go to last post
  2. Sticky Thread Sticky: Weber Cookbook Recipe Index

    Started by Chris Allingham, 11-14-2012 08:08 PM
    • Replies: 0
    • Views: 9,747
    11-14-2012, 08:08 PM Go to last post
    • Replies: 17
    • Views: 496
    Today, 10:11 PM Go to last post
  1. Brush bristle lodged in man's pancreas

    Started by Bob Correll, 05-13-2017 10:18 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 894
    Today, 10:07 PM Go to last post
  2. Moinks, Wings and a brand new Vortex

    Started by RussL, Yesterday 05:40 AM
    • Replies: 7
    • Views: 154
    Today, 10:07 PM Go to last post
  3. Smash Burger Utensil

    Started by BFletcher, 05-09-2017 06:25 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 2,108
    Yesterday, 03:47 AM Go to last post
    • Replies: 4
    • Views: 200
    05-25-2017, 11:12 AM Go to last post
  4. Cooking your best burger

    Started by Wayne Ficklin, 05-03-2017 05:16 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,612
    05-24-2017, 05:46 PM Go to last post
  5. Vortex and wing flipping

    Started by Mac LA, 05-05-2017 03:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,143
    05-24-2017, 01:41 PM Go to last post
  6. Check your dogs before grilling this weekend

    Started by Bob Correll, 05-20-2017 09:59 AM
    • Replies: 8
    • Views: 369
    05-22-2017, 09:51 PM Go to last post
  7. Grilling scallops advice needed

    Started by Bob Correll, 05-21-2017 06:11 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 288
    05-22-2017, 12:34 PM Go to last post
  8. Moved: Sam's Club error, I win!!

    Started by Ernest, 05-21-2017 05:13 PM
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  9. Feeding 40 people

    Started by Chris Kug, 05-18-2017 08:54 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 385
    05-22-2017, 06:46 AM Go to last post
  10. Wood Chunks as Charcoal

    Started by Robert T, 05-19-2017 07:28 PM
    • Replies: 5
    • Views: 198
    05-20-2017, 02:29 PM Go to last post
  11. Craycort inserts

    Started by Dave/G, 05-15-2017 06:30 PM
    • Replies: 3
    • Views: 239
    05-20-2017, 10:32 AM Go to last post
  12. 30% Off Several Kettles

    Started by Darren C., 05-18-2017 02:43 PM
    • Replies: 1
    • Views: 241
    05-19-2017, 09:05 PM Go to last post
  13. What's your favorite Jamie Purviance / Weber cookbook? & why?

    Started by Robert-R, 05-06-2017 05:42 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 436
    05-18-2017, 05:59 AM Go to last post
  14. Embers Charcoal at HD

    Started by Brian Thomas, 05-17-2017 07:36 PM
    • Replies: 2
    • Views: 179
    05-18-2017, 05:13 AM Go to last post
    • Replies: 5
    • Views: 320
    05-18-2017, 03:14 AM Go to last post
  15. Cold grate technique for steaks

    Started by Kristof Jozsa, 05-14-2017 07:10 AM
    • Replies: 8
    • Views: 414
    05-17-2017, 12:47 PM Go to last post
    • Replies: 8
    • Views: 265
    05-10-2017, 04:06 AM Go to last post
  16. Vortex high temperature trouble

    Started by ChadO, 02-02-2017 07:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,309
    05-09-2017, 03:49 PM Go to last post

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