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Forum: Grilling

Discuss high temperature grilling using charcoal or gas grills.

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  1. Discuss healthy grilling recipes and cooking techniques for lean meat and poultry, vegetables, side dishes, and more.

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    Forum Statistics:

    • Threads: 41
    • Posts: 354
  1. Sticky Thread Sticky: Grilling Glossary

    Started by Chris Allingham, 05-02-2013 03:02 PM
    • Replies: 1
    • Views: 8,024
    04-01-2015, 10:34 AM Go to last post
  2. Sticky Thread Sticky: Weber Cookbook Recipe Index

    Started by Chris Allingham, 11-14-2012 08:08 PM
    • Replies: 0
    • Views: 10,422
    11-14-2012, 08:08 PM Go to last post
    • Replies: 13
    • Views: 313
    Yesterday, 09:34 PM Go to last post
  1. Sous Vide Tri Tip?

    Started by Timothy F. Lewis, 02-19-2018 06:51 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 378
    Yesterday, 10:34 AM Go to last post
    • Replies: 3
    • Views: 280
    02-17-2018, 02:16 PM Go to last post
  2. Ribeyes on the Genny 1000

    Started by Bruce, 02-07-2018 05:13 PM
    • Replies: 5
    • Views: 403
    02-08-2018, 06:59 PM Go to last post
  3. Proud dad moment...

    Started by Tim K, 01-22-2018 05:09 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 779
    02-06-2018, 07:30 PM Go to last post
  4. Withdrawal!

    Started by Timothy F. Lewis, 01-25-2018 08:34 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 879
    02-05-2018, 11:16 AM Go to last post
  5. Vortex VS Weber Charcoal Baskets

    Started by Phil Perrin, 12-23-2017 05:06 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 2,731
    01-29-2018, 06:50 AM Go to last post
  6. Brisket on a rotisserie

    Started by Chuck Dugas, 02-13-2013 11:50 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,561
    01-24-2018, 05:10 PM Go to last post
  7. Calling Skin-on Chicken Thigh Experts, Need Some Help

    Started by LarryR, 12-08-2017 03:32 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,582
    01-16-2018, 11:20 AM Go to last post
  8. Pok Pok Thann charcoal

    Started by Timothy F. Lewis, 01-13-2018 08:17 AM
    • Replies: 3
    • Views: 257
    01-13-2018, 12:46 PM Go to last post
  9. Buying a Vortex

    Started by Mike Freel, 01-08-2018 11:54 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 903
    01-12-2018, 11:53 AM Go to last post
  10. Prime Rib - Grill Indirect, Roti, or Hight Heat on WSM?

    Started by Ron G., 12-29-2017 12:57 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 668
    01-11-2018, 09:14 AM Go to last post
    • Replies: 3
    • Views: 267
    01-05-2018, 01:57 PM Go to last post
  11. rotisserie'ing TWO beef tenderloins at once?

    Started by Tom Jordan, 12-24-2017 10:20 AM
    • Replies: 4
    • Views: 318
    12-27-2017, 07:24 AM Go to last post
  12. Grilling with Cedar Planks

    Started by Bruce, 12-18-2017 10:28 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 557
    12-26-2017, 03:07 PM Go to last post
  13. Looking at Camp Chef Woodwind

    Started by Tom Barineau, 12-21-2017 02:39 PM
    • Replies: 3
    • Views: 364
    12-22-2017, 11:18 AM Go to last post
  14. Spiral ham suggestions

    Started by Timothy F. Lewis, 12-12-2017 10:27 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 668
    12-15-2017, 10:07 AM Go to last post
  15. El Pollo Chicken on a Kettle

    Started by Jim Kelly in Cali., 12-10-2017 09:49 PM
    • Replies: 6
    • Views: 517
    12-13-2017, 06:39 PM Go to last post
  16. Rotisserie Turkey

    Started by DBono, 11-21-2017 01:15 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,047
    12-05-2017, 02:28 PM Go to last post
    • Replies: 15
    • Views: 651
    11-24-2017, 06:36 PM Go to last post

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