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Forum: Grilling

Discuss high temperature grilling using charcoal or gas grills.

  1. Sticky Thread Sticky: Grilling Glossary

    Started by Chris Allingham, 05-02-2013 03:02 PM
    • Replies: 1
    • Views: 10,230
    04-01-2015, 10:34 AM Go to last post
  2. Sticky Thread Sticky: Weber Cookbook Recipe Index

    Started by Chris Allingham, 11-14-2012 08:08 PM
    • Replies: 0
    • Views: 12,650
    11-14-2012, 08:08 PM Go to last post
  1. Tricks and Suggestions appreciated

    Started by George Si, Today 03:00 PM
    • Replies: 0
    • Views: 12
    Today, 03:00 PM Go to last post
  2. Kettle fried chicken

    Started by Al Ramirez III, 11-17-2010 04:51 AM
    18 Pages
    1 2 3 ... 18
    • Replies: 176
    • Views: 22,221
    Yesterday, 02:15 PM Go to last post
    • Replies: 8
    • Views: 321
    Yesterday, 02:03 PM Go to last post
  3. Has anyone seen the Google...

    Started by Timothy F. Lewis, Yesterday 01:27 PM
    • Replies: 0
    • Views: 65
    Yesterday, 01:27 PM Go to last post
  4. How to keep thighs on rotisserie?

    Started by Chris in Cameron Park, 06-20-2019 11:39 AM
    • Replies: 4
    • Views: 182
    06-20-2019, 04:31 PM Go to last post
  5. Moved: Prime Ribeyes

    Started by Chris in Central Ohio, 06-18-2019 01:53 PM
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  6. weekend grilling: pork chops & beef tender

    Started by Steve Petrone, 06-17-2019 11:38 AM
    • Replies: 0
    • Views: 192
    06-17-2019, 11:38 AM Go to last post
  7. Smashed burgers on the Genesis using the Baking Steel

    Started by Robert D Wise, 06-13-2015 11:17 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,627
    06-14-2019, 10:52 PM Go to last post
  8. The Best Charcoal for Grilling of 2019 (according to this review)

    Started by Bob Correll, 05-24-2019 06:43 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,446
    06-13-2019, 01:46 PM Go to last post
  9. Iím a really lucky guy!

    Started by Timothy F. Lewis, 05-23-2019 01:07 PM
    • Replies: 7
    • Views: 471
    06-13-2019, 11:16 AM Go to last post
  10. Grilling 2 Birds...Help

    Started by Steve Petrone, 05-30-2019 02:29 PM
    • Replies: 8
    • Views: 445
    06-07-2019, 05:15 AM Go to last post
    • Replies: 3
    • Views: 306
    05-30-2019, 12:54 AM Go to last post
  11. Italian Meatballs Grilled

    Started by Steve Petrone, 05-22-2019 06:54 PM
    • Replies: 9
    • Views: 419
    05-27-2019, 09:32 AM Go to last post
  12. Rotisserie WITHOUT infrared?

    Started by Gary Winters, 05-15-2019 01:54 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 842
    05-26-2019, 05:22 AM Go to last post
  13. Gray or black meat

    Started by M Panosh, 05-21-2019 06:11 PM
    • Replies: 9
    • Views: 362
    05-23-2019, 10:44 PM Go to last post
  14. 16 lb turkey

    Started by George Si, 05-22-2019 07:12 PM
    • Replies: 4
    • Views: 222
    05-23-2019, 07:23 PM Go to last post
  15. Spare ribs in a rotisserie

    Started by George Si, 05-20-2019 02:39 PM
    • Replies: 4
    • Views: 241
    05-21-2019, 04:26 AM Go to last post
  16. Cracking your pizza stone

    Started by Donna Fong, 05-01-2019 02:19 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 721
    05-20-2019, 09:03 PM Go to last post
  17. Can we talk thermometers?

    Started by Gary Winters, 05-15-2019 11:12 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 551
    05-19-2019, 08:37 PM Go to last post
  18. One or Two Burners

    Started by George Si, 05-18-2019 08:33 PM
    • Replies: 2
    • Views: 199
    05-19-2019, 02:36 PM Go to last post

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