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Forum: New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

  1. Sticky Thread Sticky: WSM Owners: Check-Out The Virtual Weber Bullet website

    Started by Chris Allingham, 09-29-2011 06:36 PM
    2 Pages •
    1 2
    • Replies: 12
    • Views: 17,682
    Bill Elwell
    09-25-2017, 02:07 PM Go to last post

  1. First Brisket, Think I Screwed Up - Please Weigh In

    Started by Jason C.W., 09-15-2018 06:23 PM
    • Replies: 7
    • Views: 228
    Timothy F. Lewis
    09-16-2018, 05:04 PM Go to last post

  2. Brisket Cooking Time

    Started by T Augustin, 09-14-2018 11:16 AM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 214
    Lew
    09-15-2018, 02:04 PM Go to last post

  3. First pork shoulder on a WSM

    Started by Bruno, 04-15-2016 09:57 AM
    2 Pages •
    1 2
    • Replies: 17
    • Views: 4,675
    PHolder
    09-14-2018, 10:42 AM Go to last post

  4. New, but not new

    Started by JLeon, 09-08-2018 12:47 PM
    • Replies: 2
    • Views: 225
    Timothy F. Lewis
    09-10-2018, 04:53 PM Go to last post

  5. Spare rib prep

    Started by Andy Harrington, 09-08-2018 01:39 AM
    • Replies: 7
    • Views: 186
    timothy
    09-09-2018, 01:09 PM Go to last post

  6. Baby Back Ribs Redo, Help!

    Started by T Augustin, 09-07-2018 05:38 AM
    • Replies: 6
    • Views: 158
    BFletcher
    09-08-2018, 09:01 AM Go to last post

  7. Temp on my new WSM

    Started by Wyatt Martin, 08-19-2018 08:30 PM
    2 Pages •
    1 2
    • Replies: 13
    • Views: 491
    Andy Harrington
    09-08-2018, 01:21 AM Go to last post

  8. Cleaning Cooking Grates

    Started by Mark Waco, 09-06-2018 10:24 AM
    • Replies: 6
    • Views: 180
    Timothy F. Lewis
    09-07-2018, 12:57 PM Go to last post

  9. Advice - First time using the grate above water pan.

    Started by BryanJSmith, 09-07-2018 05:49 AM
    • Replies: 3
    • Views: 101
    Timothy F. Lewis
    09-07-2018, 07:35 AM Go to last post

  10. Smoked trout?

    Started by Arun L., 07-28-2018 10:09 PM
    5 Pages •
    1 2 3 ... 5
    • Replies: 45
    • Views: 971
    Timothy F. Lewis
    09-03-2018, 09:08 AM Go to last post

  11. Went through charcoal in four hours

    Started by Kyle, 08-26-2018 12:54 PM
    • Replies: 8
    • Views: 284
    Timothy F. Lewis
    08-28-2018, 05:59 PM Go to last post

  12. Pork Butt v2

    Started by EricS, 08-22-2018 08:29 AM
    2 Pages •
    1 2
    • Replies: 17
    • Views: 501
    EricS
    08-28-2018, 08:27 AM Go to last post

  13. temperature control - how fussy are you?

    Started by Anne M., 08-10-2018 10:03 PM
    2 Pages •
    1 2
    • Replies: 17
    • Views: 608
    Lew Newby
    08-24-2018, 04:01 PM Go to last post

  14. Putting the charcoal grate on the middle rack.

    Started by Arun L., 08-21-2018 01:04 PM
    2 Pages •
    1 2
    • Replies: 15
    • Views: 363
    Arun L.
    08-24-2018, 11:32 AM Go to last post

  15. Bought a used WSM: questions about its condition

    Started by Andy McG, 08-20-2018 03:02 PM
    • Replies: 3
    • Views: 219
    Lew Newby
    08-24-2018, 07:01 AM Go to last post

  16. Post Mortem on First Cook--any help gratefully accepted

    Started by EricS, 08-13-2018 10:45 PM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 472
    Timothy F. Lewis
    08-22-2018, 04:58 PM Go to last post

  17. Does using water in the pan usually mean less smoke taste?

    Started by Arun L., 08-21-2018 01:25 PM
    • Replies: 6
    • Views: 261
    Arun L.
    08-22-2018, 11:15 AM Go to last post

  18. Jamaican Jerk Chicken on the WSM: April 28, 2018.

    Started by Arun L., 07-29-2018 02:08 PM
    • Replies: 3
    • Views: 213
    Arun L.
    08-21-2018, 01:28 PM Go to last post

  19. First Smoke Review - Help Needed

    Started by Brian B, Philly, 08-15-2018 09:25 AM
    • Replies: 8
    • Views: 260
    Brian B, Philly
    08-20-2018, 12:16 PM Go to last post

  20. 18.5” WSM - how many racks of baby backs ribs?

    Started by Jason W from NYC, 08-16-2018 12:01 PM
    2 Pages •
    1 2
    • Replies: 12
    • Views: 422
    Chris Allingham
    08-19-2018, 11:24 AM Go to last post
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