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Forum: New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

  1. Sticky Thread Sticky: WSM Owners: Check-Out The Virtual Weber Bullet website

    Started by Chris Allingham, 09-29-2011 06:36 PM
    2 Pages •
    1 2
    • Replies: 12
    • Views: 19,750
    Bill Elwell
    09-25-2017, 02:07 PM Go to last post

  1. Running Thermometer Probe Under the Lid?

    Started by Matt Ellis, 06-11-2019 01:24 PM
    • Replies: 7
    • Views: 176
    Larry D.
    Yesterday, 04:02 PM Go to last post

  2. Moved: How did you get into bbqing/smoking food?

    Started by Andy Harrington, 06-15-2019 11:23 AM
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  3. 18” WSM with only one cooking grate?

    Started by BillSmith, 06-15-2019 06:28 PM
    • Replies: 3
    • Views: 133
    BillSmith
    06-16-2019, 08:57 AM Go to last post

  4. Good remote thermometer?

    Started by John A in Windsor, 05-31-2019 02:40 PM
    2 Pages •
    1 2
    • Replies: 12
    • Views: 620
    Geo S
    06-11-2019, 02:02 PM Go to last post

  5. Cool New Owner, Old Smoker

    Started by Steve Haack, 06-05-2019 01:07 PM
    • Replies: 8
    • Views: 313
    Steve Haack
    06-10-2019, 07:41 AM Go to last post

  6. First full smoke on my new 22

    Started by MikeLucky, 06-08-2019 08:29 PM
    • Replies: 4
    • Views: 142
    MikeLucky
    06-09-2019, 07:06 PM Go to last post

  7. brand-new 22.5” WSM —- first mods??

    Started by John A in Windsor, 05-22-2019 06:28 PM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 505
    Geo S
    06-09-2019, 02:16 PM Go to last post

  8. Thermometer probe location.

    Started by Chip N, 05-27-2019 07:46 AM
    • Replies: 4
    • Views: 230
    Vincent Carrocci
    06-07-2019, 10:41 PM Go to last post

  9. Two butts & Kingford Competition

    Started by Mike in VA, 05-10-2019 08:51 PM
    • Replies: 4
    • Views: 414
    J Robb
    05-27-2019, 08:24 PM Go to last post

  10. 2nd cook on my 14” WSM: mini pork butt

    Started by J Robb, 05-27-2019 02:22 PM
    • Replies: 2
    • Views: 145
    J Robb
    05-27-2019, 08:13 PM Go to last post

  11. What to put (or not) in the water pan?

    Started by John A in Windsor, 05-22-2019 07:24 PM
    • Replies: 5
    • Views: 325
    timothy
    05-24-2019, 12:52 PM Go to last post

  12. Brand New To The WSM

    Started by Mark Razz, 05-22-2019 10:56 AM
    • Replies: 7
    • Views: 282
    MartinB
    05-23-2019, 12:36 PM Go to last post

  13. 1st smoke (mostly success) but some basic questions

    Started by DmitryM, 05-02-2019 08:15 AM
    • Replies: 5
    • Views: 570
    RyanS_MN
    05-19-2019, 09:30 AM Go to last post

  14. How much charcoal for 2-3 hours of 18.5" WSM?

    Started by RyanS_MN, 05-13-2019 05:44 AM
    • Replies: 7
    • Views: 357
    timothy
    05-17-2019, 03:16 PM Go to last post

  15. Used WSM 18'' - Previous Owner Used Water Bowl Incorrectly

    Started by Matt Ellis, 05-13-2019 09:07 AM
    2 Pages •
    1 2
    • Replies: 11
    • Views: 553
    Lew Newby
    05-16-2019, 08:46 AM Go to last post

  16. First Cook on WSM 18.5 for this noob.

    Started by MikeT, 03-09-2019 10:46 PM
    • Replies: 5
    • Views: 508
    Lew Newby
    05-13-2019, 01:23 PM Go to last post

  17. Cook brisket and ribs at the same time?

    Started by ChrisD-UK, 05-01-2019 10:17 AM
    • Replies: 3
    • Views: 269
    Lew Newby
    05-02-2019, 03:08 PM Go to last post

  18. Cool Well, I finally did it.

    Started by DaveW, 04-14-2019 09:04 AM
    2 Pages •
    1 2
    • Replies: 19
    • Views: 592
    DaveW
    04-28-2019, 09:41 PM Go to last post

  19. Unable to get temperature above 250°

    Started by John McConnell, 04-03-2019 12:48 PM
    • Replies: 8
    • Views: 312
    Bill Prentiss
    04-26-2019, 07:04 AM Go to last post

  20. 2nd cook mixed results buyers remorse.

    Started by MikeT, 03-24-2019 03:57 PM
    2 Pages •
    1 2
    • Replies: 14
    • Views: 926
    Cee El
    04-22-2019, 08:46 PM Go to last post
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