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Forum: New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

  1. Sticky Thread Sticky: WSM Owners: Check-Out The Virtual Weber Bullet website

    Started by Chris Allingham, 09-29-2011 06:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 20,941
    09-25-2017, 02:07 PM Go to last post
  1. Minion Method Question

    Started by Shane B, 11-11-2019 05:37 PM
    • Replies: 3
    • Views: 113
    Yesterday, 10:13 PM Go to last post
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  2. Worth it?

    Started by GwenR, 11-12-2019 09:23 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 382
    Yesterday, 07:48 PM Go to last post
  3. Best source for quality wood chunks?

    Started by Kevin James, 11-10-2019 09:37 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 346
    Yesterday, 06:38 PM Go to last post
  4. Brisket Done Too Early

    Started by I Marks, 11-01-2019 05:05 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 401
    11-10-2019, 11:01 AM Go to last post
  5. Exclamation Short Ribs Never Reaching Temp

    Started by Rel C, 11-04-2019 01:37 PM
    short ribs
    • Replies: 6
    • Views: 235
    11-07-2019, 09:27 AM Go to last post
  6. Question Maiden Brisket Voyage

    Started by Josh Rodriguez, 10-07-2019 07:33 PM
    • Replies: 6
    • Views: 1,159
    10-13-2019, 12:14 PM Go to last post
  7. WSM Cover

    Started by PCMancini, 10-08-2019 08:44 AM
    • Replies: 6
    • Views: 352
    10-09-2019, 07:28 AM Go to last post
  8. Finishing Up a Cook in the Oven?

    Started by Gerry S, 09-25-2019 06:54 PM
    • Replies: 4
    • Views: 672
    09-28-2019, 11:58 PM Go to last post
  9. Weird First (pretty bad) WSM Smoking Experience

    Started by Gerry S, 09-24-2019 07:00 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 719
    09-27-2019, 05:35 AM Go to last post
  10. Wsm 14

    Started by Judy, 09-21-2019 09:49 AM
    • Replies: 9
    • Views: 541
    09-26-2019, 12:31 AM Go to last post
  11. Charcoal Temperature

    Started by Aidan Gallagher, 09-03-2019 12:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,476
    09-10-2019, 01:37 AM Go to last post
  12. Ok so school me on some new stuff.

    Started by Josh V, 08-28-2019 07:13 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,685
    09-05-2019, 01:48 PM Go to last post
  13. New 22.5"

    Started by Jim - BoxMakerJim, 08-30-2019 04:47 PM
    • Replies: 4
    • Views: 522
    08-30-2019, 05:52 PM Go to last post
  14. Smoking ribs and chicken help

    Started by Travis-PA, 08-28-2019 05:55 AM
    • Replies: 2
    • Views: 404
    08-28-2019, 06:57 AM Go to last post
    • Replies: 8
    • Views: 949
    08-19-2019, 10:37 PM Go to last post
  15. First Brksket Cook In Progress.

    Started by Sid P, 08-15-2019 10:47 AM
    • Replies: 6
    • Views: 504
    08-19-2019, 07:06 PM Go to last post
  16. Maintaining Temps

    Started by MikeT, 08-18-2019 08:17 AM
    • Replies: 2
    • Views: 450
    08-19-2019, 06:26 AM Go to last post
  17. First cooks

    Started by Monk Sharpe, 08-19-2019 03:24 AM
    • Replies: 1
    • Views: 301
    08-19-2019, 06:20 AM Go to last post
  18. 22 wsm

    Started by Jay Smity, 08-18-2019 12:03 PM
    • Replies: 2
    • Views: 374
    08-18-2019, 04:49 PM Go to last post

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