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Forum: New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

  1. Sticky Thread Sticky: WSM Owners: Check-Out The Virtual Weber Bullet website

    Started by Chris Allingham, 09-29-2011 06:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 14,160
    02-20-2015, 06:29 PM Go to last post
  1. Covering the water pan

    Started by Anne M., 04-12-2017 11:09 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,365
    Yesterday, 11:34 AM Go to last post
  2. Soon to be New WSM Owner

    Started by Dan C. FL, 05-23-2017 12:03 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 242
    05-25-2017, 09:10 AM Go to last post
  3. WSM lid sticks due to buildup!

    Started by Justin Yarbrough, 05-24-2017 02:43 PM
    • Replies: 6
    • Views: 117
    05-25-2017, 06:07 AM Go to last post
    • Replies: 19
    • Views: 406
    05-24-2017, 10:31 PM Go to last post
  4. 3 Weber Deals...3 Days.

    Started by Mike in Roseville, 05-22-2017 09:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 312
    05-24-2017, 09:23 PM Go to last post
  5. Mold

    Started by Richard Garcia, 05-23-2017 07:15 AM
    • Replies: 3
    • Views: 128
    05-24-2017, 06:48 PM Go to last post
  6. Top or bottom rack?

    Started by Jon S, 05-17-2017 09:10 AM
    • Replies: 9
    • Views: 350
    05-24-2017, 08:12 AM Go to last post
  7. Foods on the top and bottom grates

    Started by Troy S, 05-21-2017 06:53 AM
    • Replies: 4
    • Views: 149
    05-22-2017, 04:48 PM Go to last post
  8. WSM newbie - temperature control

    Started by Paul M, 05-02-2017 08:27 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 780
    05-22-2017, 01:02 AM Go to last post
  9. Brand new to WSM and smoke

    Started by Jon S, 04-27-2017 07:02 AM
    • Replies: 7
    • Views: 517
    05-17-2017, 10:12 PM Go to last post
  10. Parchment paper smoking

    Started by Mike - smokinmikey, 05-09-2017 09:23 AM
    • Replies: 4
    • Views: 339
    05-10-2017, 06:41 AM Go to last post
    • Replies: 23
    • Views: 1,083
    05-09-2017, 07:49 AM Go to last post
  11. water pan

    Started by JohnH - Old Man John, 05-06-2017 10:19 AM
    • Replies: 2
    • Views: 205
    05-06-2017, 11:30 PM Go to last post
  12. Second cook Pork Butt How many lit coals

    Started by Jim G., 04-25-2017 05:01 PM
    • Replies: 9
    • Views: 471
    05-03-2017, 12:20 PM Go to last post
  13. Second cook Pork Butt How many lit coals

    Started by Jim G., 04-25-2017 02:41 PM
    • Replies: 1
    • Views: 175
    04-25-2017, 04:17 PM Go to last post
  14. To sell or not to sell

    Started by DBoerner, 03-31-2017 05:04 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,668
    04-23-2017, 04:32 PM Go to last post
  15. Basic BBQ chicken problem on 14.5

    Started by ChrisInhove, 04-12-2017 12:29 AM
    • Replies: 8
    • Views: 473
    04-16-2017, 01:16 AM Go to last post
  16. WSM vent control

    Started by B Scullion, 04-04-2017 10:14 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,010
    04-11-2017, 07:48 AM Go to last post
  17. Charcoal time

    Started by Mike B in NC, 03-26-2017 04:22 PM
    • Replies: 6
    • Views: 699
    04-11-2017, 07:40 AM Go to last post
    • Replies: 3
    • Views: 303
    04-09-2017, 08:45 PM Go to last post

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