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Forum: New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

  1. Sticky Thread Sticky: WSM Owners: Check-Out The Virtual Weber Bullet website

    Started by Chris Allingham, 09-29-2011 06:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 17,351
    09-25-2017, 02:07 PM Go to last post
    • Replies: 2
    • Views: 53
    Today, 07:26 AM Go to last post
  1. temperature control - how fussy are you?

    Started by Anne M., 08-10-2018 10:03 PM
    • Replies: 8
    • Views: 181
    08-12-2018, 09:46 PM Go to last post
    • Replies: 7
    • Views: 271
    08-10-2018, 12:20 PM Go to last post
  2. Timing is everything...

    Started by JJBaldwin, 08-05-2018 07:43 PM
    • Replies: 4
    • Views: 190
    08-08-2018, 11:20 AM Go to last post
  3. Side table, cart, or storage?

    Started by Steve C, 07-29-2018 02:57 PM
    • Replies: 5
    • Views: 234
    08-04-2018, 02:24 PM Go to last post
  4. Smoked trout?

    Started by Arun L., 07-28-2018 10:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 243
    08-02-2018, 11:01 AM Go to last post
  5. Barbecue Parmesan Potato Wedges recipe.

    Started by Arun L., 07-28-2018 11:56 PM
    • Replies: 8
    • Views: 245
    08-01-2018, 04:04 PM Go to last post
  6. Jamaican Jerk Chicken on the WSM: April 28, 2018.

    Started by Arun L., 07-29-2018 02:08 PM
    • Replies: 2
    • Views: 114
    07-29-2018, 06:58 PM Go to last post
  7. Thanks for the tips folks!

    Started by Timothy F. Lewis, 07-12-2018 08:06 AM
    • Replies: 4
    • Views: 295
    07-29-2018, 04:02 PM Go to last post
  8. Weber Briquettes Thoughts?

    Started by EMCross-Dadof5boys, 05-21-2018 09:57 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 867
    07-28-2018, 11:53 PM Go to last post
  9. Question Questions from a Newbie

    Started by SJ Weiss, 06-15-2018 06:24 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,062
    07-28-2018, 10:56 PM Go to last post
  10. 2nd cook on a 14.5

    Started by PR Healy, 07-14-2018 05:43 PM
    • Replies: 2
    • Views: 248
    07-28-2018, 10:17 PM Go to last post
  11. first cook on the wsm

    Started by JimZ, 07-03-2018 04:45 AM
    • Replies: 4
    • Views: 358
    07-28-2018, 10:07 PM Go to last post
  12. Thanks

    Started by PR Healy, 07-15-2018 04:24 PM
    • Replies: 2
    • Views: 116
    07-28-2018, 09:57 PM Go to last post
  13. It's been a while

    Started by Andy Harrington, 07-23-2018 10:13 PM
    • Replies: 5
    • Views: 215
    07-28-2018, 09:54 PM Go to last post
  14. Rib Hanger, Rotisserie or Stacker?

    Started by Joe E., 07-18-2018 05:58 AM
    • Replies: 6
    • Views: 328
    07-23-2018, 06:45 AM Go to last post
  15. First try with a 14.5

    Started by PR Healy, 07-01-2018 09:37 AM
    • Replies: 7
    • Views: 347
    07-15-2018, 04:22 PM Go to last post
  16. Smoke flake??

    Started by RonSnarski, 07-02-2018 03:06 PM
    • Replies: 5
    • Views: 273
    07-13-2018, 07:08 AM Go to last post
  17. A delicious discovery

    Started by Chuck Tatham, 06-19-2018 06:18 PM
    • Replies: 6
    • Views: 461
    07-02-2018, 10:14 PM Go to last post
  18. Brisket rest question

    Started by M Rose, 06-30-2018 05:55 AM
    • Replies: 3
    • Views: 208
    06-30-2018, 07:33 PM Go to last post

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