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Forum: New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

  1. Sticky Thread Sticky: WSM Owners: Check-Out The Virtual Weber Bullet website

    Started by Chris Allingham, 09-29-2011 06:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 17,911
    09-25-2017, 02:07 PM Go to last post
  1. My first long smoke - Pork shoulder

    Started by Aaron Z, 10-15-2018 07:03 AM
    • Replies: 3
    • Views: 128
    Yesterday, 03:25 PM Go to last post
  2. Need advice on smoking a small brisket flat

    Started by Andy@SC, 09-29-2018 12:08 PM
    brisket, flat, wsm
    • Replies: 6
    • Views: 293
    10-11-2018, 09:28 AM Go to last post
  3. Cleaning Cooking Grates

    Started by Mark Waco, 09-06-2018 10:24 AM
    • Replies: 7
    • Views: 352
    10-05-2018, 06:18 PM Go to last post
  4. New, but not new

    Started by JLeon, 09-08-2018 12:47 PM
    • Replies: 4
    • Views: 355
    10-03-2018, 05:27 PM Go to last post
    • Replies: 7
    • Views: 385
    09-16-2018, 05:04 PM Go to last post
  5. Brisket Cooking Time

    Started by T Augustin, 09-14-2018 11:16 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 317
    09-15-2018, 02:04 PM Go to last post
  6. First pork shoulder on a WSM

    Started by Bruno, 04-15-2016 09:57 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 4,907
    09-14-2018, 10:42 AM Go to last post
  7. Spare rib prep

    Started by Andy Harrington, 09-08-2018 01:39 AM
    • Replies: 7
    • Views: 220
    09-09-2018, 01:09 PM Go to last post
  8. Baby Back Ribs Redo, Help!

    Started by T Augustin, 09-07-2018 05:38 AM
    • Replies: 6
    • Views: 200
    09-08-2018, 09:01 AM Go to last post
  9. Temp on my new WSM

    Started by Wyatt Martin, 08-19-2018 08:30 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 574
    09-08-2018, 01:21 AM Go to last post
    • Replies: 3
    • Views: 136
    09-07-2018, 07:35 AM Go to last post
  10. Smoked trout?

    Started by Arun L., 07-28-2018 10:09 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 1,056
    09-03-2018, 09:08 AM Go to last post
  11. Went through charcoal in four hours

    Started by Kyle, 08-26-2018 12:54 PM
    • Replies: 8
    • Views: 336
    08-28-2018, 05:59 PM Go to last post
  12. Pork Butt v2

    Started by EricS, 08-22-2018 08:29 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 551
    08-28-2018, 08:27 AM Go to last post
  13. temperature control - how fussy are you?

    Started by Anne M., 08-10-2018 10:03 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 671
    08-24-2018, 04:01 PM Go to last post
  14. Putting the charcoal grate on the middle rack.

    Started by Arun L., 08-21-2018 01:04 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 401
    08-24-2018, 11:32 AM Go to last post
  15. Bought a used WSM: questions about its condition

    Started by Andy McG, 08-20-2018 03:02 PM
    • Replies: 3
    • Views: 248
    08-24-2018, 07:01 AM Go to last post
  16. Post Mortem on First Cook--any help gratefully accepted

    Started by EricS, 08-13-2018 10:45 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 514
    08-22-2018, 04:58 PM Go to last post
    • Replies: 6
    • Views: 314
    08-22-2018, 11:15 AM Go to last post
  17. Jamaican Jerk Chicken on the WSM: April 28, 2018.

    Started by Arun L., 07-29-2018 02:08 PM
    • Replies: 3
    • Views: 243
    08-21-2018, 01:28 PM Go to last post

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