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Forum: New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

  1. Sticky Thread Sticky: WSM Owners: Check-Out The Virtual Weber Bullet website

    Started by Chris Allingham, 09-29-2011 06:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 20,439
    09-25-2017, 02:07 PM Go to last post
  1. Wsm 14

    Started by Judy, Yesterday 09:49 AM
    • Replies: 2
    • Views: 94
    Yesterday, 01:12 PM Go to last post
  2. Charcoal Temperature

    Started by Aidan Gallagher, 09-03-2019 12:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 978
    09-10-2019, 01:37 AM Go to last post
  3. Ok so school me on some new stuff.

    Started by Josh V, 08-28-2019 07:13 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,230
    09-05-2019, 01:48 PM Go to last post
  4. New 22.5"

    Started by Jim - BoxMakerJim, 08-30-2019 04:47 PM
    • Replies: 4
    • Views: 347
    08-30-2019, 05:52 PM Go to last post
  5. Smoking ribs and chicken help

    Started by Travis-PA, 08-28-2019 05:55 AM
    • Replies: 2
    • Views: 235
    08-28-2019, 06:57 AM Go to last post
    • Replies: 8
    • Views: 741
    08-19-2019, 10:37 PM Go to last post
  6. First Brksket Cook In Progress.

    Started by Sid P, 08-15-2019 10:47 AM
    • Replies: 6
    • Views: 352
    08-19-2019, 07:06 PM Go to last post
  7. Maintaining Temps

    Started by MikeT, 08-18-2019 08:17 AM
    • Replies: 2
    • Views: 278
    08-19-2019, 06:26 AM Go to last post
  8. First cooks

    Started by Monk Sharpe, 08-19-2019 03:24 AM
    • Replies: 1
    • Views: 188
    08-19-2019, 06:20 AM Go to last post
  9. 22 wsm

    Started by Jay Smity, 08-18-2019 12:03 PM
    • Replies: 2
    • Views: 251
    08-18-2019, 04:49 PM Go to last post
  10. Brisket on 14.5

    Started by Aaron L in KC, 08-07-2019 07:12 AM
    14.5 brisket
    • Replies: 5
    • Views: 499
    08-09-2019, 09:02 AM Go to last post
  11. Foiling the water pan

    Started by R McQueen, 08-01-2019 05:02 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 930
    08-06-2019, 12:33 PM Go to last post
  12. What temperature do people cook their pork ribs to?

    Started by BillSmith, 07-03-2019 08:29 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,520
    07-14-2019, 03:08 AM Go to last post
  13. Question WSM 18 - Questions after first smoke

    Started by Chris NY, 07-08-2019 10:33 AM
    • Replies: 5
    • Views: 637
    07-11-2019, 09:18 AM Go to last post
  14. When to add meat/start timing?

    Started by Tony G, 06-30-2019 07:29 PM
    • Replies: 9
    • Views: 639
    07-01-2019, 04:00 PM Go to last post
  15. brand-new 22.5 WSM - first mods??

    Started by John A in Windsor, 05-22-2019 06:28 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,502
    06-27-2019, 11:04 AM Go to last post
  16. 2nd cook on my 14 WSM: mini pork butt

    Started by J Robb, 05-27-2019 02:22 PM
    • Replies: 4
    • Views: 608
    06-22-2019, 09:59 AM Go to last post
  17. Cleaning Cooking Grates

    Started by Mark Waco, 09-06-2018 10:24 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,639
    06-21-2019, 12:17 PM Go to last post
  18. Cool Before I buy...

    Started by Josh Rodriguez, 03-25-2019 07:26 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,486
    06-21-2019, 11:41 AM Go to last post
  19. What to put (or not) in the water pan?

    Started by John A in Windsor, 05-22-2019 07:24 PM
    • Replies: 6
    • Views: 748
    06-21-2019, 11:09 AM Go to last post

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