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Forum: New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

  1. Sticky Thread Sticky: WSM Owners: Check-Out The Virtual Weber Bullet website

    Started by Chris Allingham, 09-29-2011 07:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 12,657
    02-20-2015, 06:29 PM Go to last post
  1. Not able to stop fire after cook...

    Started by steveD, 02-20-2017 11:50 AM
    • Replies: 5
    • Views: 189
    02-21-2017, 04:50 PM Go to last post
  2. Making pizza on the WSM.

    Started by Arun L., 10-28-2016 07:11 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 112
    • Views: 5,125
    02-20-2017, 03:39 PM Go to last post
  3. Question All Oak or Charcoal/ Oak Mix

    Started by Mark - Yukon, 02-10-2017 07:28 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 411
    02-17-2017, 01:44 PM Go to last post
  4. Bent midsection woes.

    Started by Ryan Sweeney, 02-11-2017 08:08 PM
    • Replies: 4
    • Views: 266
    02-14-2017, 08:27 PM Go to last post
    • Replies: 5
    • Views: 227
    02-12-2017, 01:50 AM Go to last post
  5. Add Water to WSM 18.5inch/47cm

    Started by MBrooker, 02-10-2017 04:27 PM
    • Replies: 2
    • Views: 165
    02-10-2017, 05:23 PM Go to last post
  6. Help choosing size

    Started by Craig Lusco, 01-31-2017 09:19 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 817
    02-10-2017, 07:18 AM Go to last post
  7. Grille size on WSM 47CM/18.5 Inch

    Started by MBrooker, 02-08-2017 05:34 AM
    • Replies: 3
    • Views: 169
    02-09-2017, 08:17 PM Go to last post
    • Replies: 13
    • Views: 408
    02-09-2017, 05:36 PM Go to last post
  8. vents open/closed for storage

    Started by DChu, 12-20-2016 11:19 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 620
    02-09-2017, 07:18 AM Go to last post
  9. Smoke flavor problems

    Started by John G in Dixie, 01-26-2017 02:13 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 619
    02-06-2017, 05:00 AM Go to last post
  10. Black flakes falling from inside of lid

    Started by Jim Mann, 01-24-2017 02:04 PM
    • Replies: 6
    • Views: 369
    02-05-2017, 02:47 PM Go to last post
  11. Temperature Variances On Stock Gauge & Probes

    Started by Phil Kane, 01-21-2017 12:42 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 531
    01-26-2017, 12:02 PM Go to last post
  12. Minion Method

    Started by Matt Mills, 01-25-2017 05:06 PM
    • Replies: 5
    • Views: 317
    01-26-2017, 09:06 AM Go to last post
  13. Cold weather cooks

    Started by Matt Mills, 12-18-2016 07:38 PM
    • Replies: 8
    • Views: 716
    01-22-2017, 03:21 PM Go to last post
    • Replies: 2
    • Views: 254
    01-21-2017, 04:49 PM Go to last post
  14. FireBoard

    Started by Wayne - Wayniack, 01-21-2017 02:47 PM
    • Replies: 0
    • Views: 398
    01-21-2017, 02:47 PM Go to last post
  15. Lump hardwood charcoal or briquettes?

    Started by Mike B in NC, 11-20-2016 12:32 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,674
    01-09-2017, 04:53 PM Go to last post
  16. My first smoke ever! Stop by and yell at me or give me tips!

    Started by J A Petty, 01-02-2017 04:00 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 712
    01-06-2017, 12:37 PM Go to last post
  17. Longer burn times?

    Started by DBono, 11-01-2016 02:23 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,343
    01-04-2017, 03:05 PM Go to last post

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