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Forum: New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

  1. Sticky Thread Sticky: WSM Owners: Check-Out The Virtual Weber Bullet website

    Started by Chris Allingham, 09-29-2011 06:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 18,156
    09-25-2017, 02:07 PM Go to last post
  1. First turkey on a 14.5"

    Started by AntMelo_, 11-14-2018 08:46 PM
    turkey
    • Replies: 5
    • Views: 119
    Today, 11:39 AM Go to last post
  2. Anyone cooked without a "seasoning" session first?

    Started by Arsh, Yesterday 01:23 PM
    • Replies: 6
    • Views: 84
    Today, 08:33 AM Go to last post
  3. Need some expertise on a thermometer.

    Started by GioGarciaFlores, 11-13-2018 06:17 PM
    2 Pages
    1 2
    kettle
    • Replies: 12
    • Views: 253
    Yesterday, 02:26 PM Go to last post
  4. Brisket Question (Weather related)

    Started by Kyle L, 11-04-2018 04:16 PM
    • Replies: 3
    • Views: 204
    11-04-2018, 07:32 PM Go to last post
  5. Rib rack

    Started by Alex James, 10-25-2018 06:30 PM
    2 Pages
    1 2
    rib rack
    • Replies: 11
    • Views: 463
    10-31-2018, 07:17 PM Go to last post
  6. Using fully lit charcoal chimney

    Started by Alex James, 10-23-2018 06:32 AM
    2 Pages
    1 2
    charcoal temperature
    • Replies: 13
    • Views: 528
    10-25-2018, 03:37 AM Go to last post
  7. My first long smoke - Pork shoulder

    Started by Aaron Z, 10-15-2018 07:03 AM
    • Replies: 5
    • Views: 367
    10-19-2018, 04:11 PM Go to last post
  8. Need advice on smoking a small brisket flat

    Started by Andy@SC, 09-29-2018 12:08 PM
    brisket, flat, wsm
    • Replies: 7
    • Views: 433
    10-18-2018, 08:37 AM Go to last post
  9. Silly (probably) question on temperature probe grommet

    Started by Howard Warren, 07-13-2017 12:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,169
    10-17-2018, 06:03 PM Go to last post
  10. Cleaning Cooking Grates

    Started by Mark Waco, 09-06-2018 10:24 AM
    • Replies: 7
    • Views: 451
    10-05-2018, 06:18 PM Go to last post
  11. New, but not new

    Started by JLeon, 09-08-2018 12:47 PM
    • Replies: 4
    • Views: 397
    10-03-2018, 05:27 PM Go to last post
    • Replies: 7
    • Views: 454
    09-16-2018, 05:04 PM Go to last post
  12. Brisket Cooking Time

    Started by T Augustin, 09-14-2018 11:16 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 408
    09-15-2018, 02:04 PM Go to last post
  13. First pork shoulder on a WSM

    Started by Bruno, 04-15-2016 09:57 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 5,194
    09-14-2018, 10:42 AM Go to last post
  14. Spare rib prep

    Started by Andy Harrington, 09-08-2018 01:39 AM
    • Replies: 7
    • Views: 265
    09-09-2018, 01:09 PM Go to last post
  15. Baby Back Ribs Redo, Help!

    Started by T Augustin, 09-07-2018 05:38 AM
    • Replies: 6
    • Views: 248
    09-08-2018, 09:01 AM Go to last post
  16. Temp on my new WSM

    Started by Wyatt Martin, 08-19-2018 08:30 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 692
    09-08-2018, 01:21 AM Go to last post
    • Replies: 3
    • Views: 175
    09-07-2018, 07:35 AM Go to last post
  17. Smoked trout?

    Started by Arun L., 07-28-2018 10:09 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 1,224
    09-03-2018, 09:08 AM Go to last post
  18. Went through charcoal in four hours

    Started by Kyle, 08-26-2018 12:54 PM
    • Replies: 8
    • Views: 424
    08-28-2018, 05:59 PM Go to last post

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