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Forum: New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

  1. Sticky Thread Sticky: WSM Owners: Check-Out The Virtual Weber Bullet website

    Started by Chris Allingham, 09-29-2011 06:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 17,403
    09-25-2017, 02:07 PM Go to last post
    • Replies: 8
    • Views: 242
    Today, 10:02 AM Go to last post
    • Replies: 1
    • Views: 70
    Yesterday, 11:00 PM Go to last post
  1. First Smoke Review - Help Needed

    Started by Brian B, Philly, 08-15-2018 09:25 AM
    • Replies: 8
    • Views: 171
    Yesterday, 12:16 PM Go to last post
  2. Temp on my new WSM

    Started by Wyatt Martin, 08-19-2018 08:30 PM
    • Replies: 4
    • Views: 76
    Yesterday, 09:51 AM Go to last post
  3. 18.5” WSM - how many racks of baby backs ribs?

    Started by Jason W from NYC, 08-16-2018 12:01 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 236
    08-19-2018, 11:24 AM Go to last post
  4. temperature control - how fussy are you?

    Started by Anne M., 08-10-2018 10:03 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 329
    08-18-2018, 09:42 PM Go to last post
    • Replies: 7
    • Views: 302
    08-10-2018, 12:20 PM Go to last post
  5. Timing is everything...

    Started by JJBaldwin, 08-05-2018 07:43 PM
    • Replies: 4
    • Views: 207
    08-08-2018, 11:20 AM Go to last post
  6. Side table, cart, or storage?

    Started by Steve C, 07-29-2018 02:57 PM
    • Replies: 5
    • Views: 253
    08-04-2018, 02:24 PM Go to last post
  7. Smoked trout?

    Started by Arun L., 07-28-2018 10:09 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 262
    08-02-2018, 11:01 AM Go to last post
  8. Barbecue Parmesan Potato Wedges recipe.

    Started by Arun L., 07-28-2018 11:56 PM
    • Replies: 8
    • Views: 253
    08-01-2018, 04:04 PM Go to last post
  9. Jamaican Jerk Chicken on the WSM: April 28, 2018.

    Started by Arun L., 07-29-2018 02:08 PM
    • Replies: 2
    • Views: 124
    07-29-2018, 06:58 PM Go to last post
  10. Thanks for the tips folks!

    Started by Timothy F. Lewis, 07-12-2018 08:06 AM
    • Replies: 4
    • Views: 298
    07-29-2018, 04:02 PM Go to last post
  11. Weber Briquettes Thoughts?

    Started by EMCross-Dadof5boys, 05-21-2018 09:57 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 888
    07-28-2018, 11:53 PM Go to last post
  12. Question Questions from a Newbie

    Started by SJ Weiss, 06-15-2018 06:24 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,098
    07-28-2018, 10:56 PM Go to last post
  13. 2nd cook on a 14.5

    Started by PR Healy, 07-14-2018 05:43 PM
    • Replies: 2
    • Views: 260
    07-28-2018, 10:17 PM Go to last post
  14. first cook on the wsm

    Started by JimZ, 07-03-2018 04:45 AM
    • Replies: 4
    • Views: 384
    07-28-2018, 10:07 PM Go to last post
  15. Thanks

    Started by PR Healy, 07-15-2018 04:24 PM
    • Replies: 2
    • Views: 117
    07-28-2018, 09:57 PM Go to last post
  16. It's been a while

    Started by Andy Harrington, 07-23-2018 10:13 PM
    • Replies: 5
    • Views: 216
    07-28-2018, 09:54 PM Go to last post
  17. Rib Hanger, Rotisserie or Stacker?

    Started by Joe E., 07-18-2018 05:58 AM
    • Replies: 6
    • Views: 343
    07-23-2018, 06:45 AM Go to last post

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