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Forum: New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

  1. Sticky Thread Sticky: WSM Owners: Check-Out The Virtual Weber Bullet website

    Started by Chris Allingham, 09-29-2011 06:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 17,127
    09-25-2017, 02:07 PM Go to last post
  1. Rib Hanger, Rotisserie or Stacker?

    Started by Joe E., 07-18-2018 05:58 AM
    • Replies: 2
    • Views: 152
    Today, 10:16 AM Go to last post
  2. 2nd cook on a 14.5

    Started by PR Healy, 07-14-2018 05:43 PM
    • Replies: 1
    • Views: 141
    07-16-2018, 01:05 PM Go to last post
  3. Thanks for the tips folks!

    Started by Timothy F. Lewis, 07-12-2018 08:06 AM
    • Replies: 2
    • Views: 184
    07-15-2018, 06:41 PM Go to last post
  4. Thanks

    Started by PR Healy, 07-15-2018 04:24 PM
    • Replies: 1
    • Views: 77
    07-15-2018, 04:33 PM Go to last post
  5. First try with a 14.5

    Started by PR Healy, 07-01-2018 09:37 AM
    • Replies: 7
    • Views: 274
    07-15-2018, 04:22 PM Go to last post
  6. Question Questions from a Newbie

    Started by SJ Weiss, 06-15-2018 06:24 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 830
    07-13-2018, 10:28 AM Go to last post
  7. Smoke flake??

    Started by RonSnarski, 07-02-2018 03:06 PM
    • Replies: 5
    • Views: 220
    07-13-2018, 07:08 AM Go to last post
  8. first cook on the wsm

    Started by JimZ, 07-03-2018 04:45 AM
    • Replies: 3
    • Views: 249
    07-12-2018, 10:25 PM Go to last post
  9. A delicious discovery

    Started by Chuck Tatham, 06-19-2018 06:18 PM
    • Replies: 6
    • Views: 407
    07-02-2018, 10:14 PM Go to last post
  10. Brisket rest question

    Started by M Rose, 06-30-2018 05:55 AM
    • Replies: 3
    • Views: 165
    06-30-2018, 07:33 PM Go to last post
  11. Clay saucer in water bowl

    Started by Paul Dalbey, 06-26-2018 09:39 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 371
    06-29-2018, 06:12 AM Go to last post
  12. First try - What did I do wrong??

    Started by Paul Dalbey, 06-25-2018 01:39 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 548
    06-28-2018, 04:36 AM Go to last post
  13. 14.5 Pork Butt size

    Started by Billy Surf, 06-18-2018 09:16 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 438
    06-22-2018, 08:30 PM Go to last post
  14. Vents

    Started by JacobAJensen, 06-19-2018 08:25 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 989
    06-22-2018, 02:52 AM Go to last post
  15. First cook with the 18 WSM

    Started by Steve Birch, 05-30-2018 04:34 PM
    • Replies: 5
    • Views: 552
    06-16-2018, 12:28 PM Go to last post
  16. Brisket for beginners

    Started by Dustin H, 02-02-2018 01:16 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,042
    06-08-2018, 03:58 PM Go to last post
  17. New WSM guy here

    Started by Dave in Lox, 12-27-2017 02:27 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,315
    06-08-2018, 08:32 AM Go to last post
  18. Weber Briquettes Thoughts?

    Started by EMCross-Dadof5boys, 05-21-2018 09:57 AM
    • Replies: 7
    • Views: 668
    06-06-2018, 09:43 AM Go to last post
  19. Need to get my temperatures up

    Started by ChrisABBQ, 05-12-2018 11:09 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 774
    05-21-2018, 06:52 PM Go to last post
  20. Bottom air vents

    Started by Brian K Battjes, 05-19-2018 09:08 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 574
    05-21-2018, 07:30 AM Go to last post

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