Forum: Q&A Sessions

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  1. May 2-6, 2016. Jamie Purviance discussed his new book "Weber's New American Barbecue" and answered all your grilling & barbecuing questions. Closed to new discussion

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    • Threads: 36
    • Posts: 147
  2. July 28-August 2, 2015. Harry Soo of Slap Yo' Daddy BBQ and Donna Fong of Butcher's Daughter BBQ answered your questions about their experience on Food Network's "Chopped: Grill Masters". Closed to new discussion.

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    • Threads: 16
    • Posts: 40
  3. February 28 - March 4, 2010. Harry Soo answers questions about the WSM and competition barbecue. A must-read Q&A! Closed to new discussion.

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    • Threads: 88
    • Posts: 282
  4. Past Q&A Sessions Threads / Posts  Last Post

    Browse past Q&A sessions with grilling & barbecuing experts.

    1. June 27 - July 1, 2005. Closed to new discussion.

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      • Threads: 50
      • Posts: 113
    2. June 3-7, 2013. Closed to new discussion.

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      • Threads: 36
      • Posts: 111
    3. March 26-30, 2007. Closed to new discussion.

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      • Threads: 63
      • Posts: 204
    4. May 18-22, 2009. Closed to new discussion.

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      • Threads: 38
      • Posts: 112
    5. May 14-18, 2012. Closed to new discussion.

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      • Threads: 37
      • Posts: 93
    6. May 20-24, 2013. Closed to new discussion.

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      • Threads: 60
      • Posts: 255
    7. July 8-12, 2014. Donna Fong of Butcher's Daughter BBQ answers your questions about competition barbecue and more! Closed to new discussion.

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      • Threads: 22
      • Posts: 84
    8. May 4-8, 2009. Closed to new discussion.

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      • Threads: 33
      • Posts: 87
    9. February 10-17, 2009. Closed to new discussion.

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      • Threads: 44
      • Posts: 142
    10. August 8-12, 2005. Closed to new discussion.

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      • Threads: 22
      • Posts: 47
    11. February 18-25, 2014. Closed to new discussion.

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      • Threads: 23
      • Posts: 99