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Forum: Q&A #1 with Jamie Purviance

March 26-30, 2007. Closed to new discussion.

  1. Forum Closed

    Started by Chris Allingham, 04-05-2007 12:17 PM
    • Replies: 0
    • Views: 35,410
    04-05-2007, 12:17 PM Go to last post
    • Replies: 2
    • Views: 2,993
    04-04-2007, 03:13 PM Go to last post
  2. Book winners!

    Started by Chris Allingham, 03-31-2007 12:45 PM
    • Replies: 5
    • Views: 2,907
    04-04-2007, 03:19 AM Go to last post
  3. Classes

    Started by Gary Bramley, 03-27-2007 08:27 AM
    • Replies: 6
    • Views: 2,870
    04-02-2007, 09:59 AM Go to last post
  4. Note of Thanks

    Started by Bill Hays, 03-30-2007 07:35 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,458
    04-02-2007, 09:48 AM Go to last post
  5. Thanks to Jamie!

    Started by Chris Allingham, 03-30-2007 05:09 PM
    • Replies: 1
    • Views: 2,469
    03-31-2007, 03:57 PM Go to last post
  6. Chicken Skin on Rotisserie

    Started by Don Fry, 03-30-2007 02:17 PM
    • Replies: 1
    • Views: 2,602
    03-31-2007, 03:49 PM Go to last post
  7. Favorite Sauce

    Started by Bob H., 03-30-2007 01:39 PM
    • Replies: 1
    • Views: 2,708
    03-31-2007, 03:40 PM Go to last post
  8. Learning spice usage

    Started by John Mason, 03-30-2007 08:55 AM
    • Replies: 5
    • Views: 2,943
    03-31-2007, 10:11 AM Go to last post
  9. Closing the Q&A to new questions

    Started by Chris Allingham, 03-30-2007 05:05 PM
    • Replies: 0
    • Views: 2,391
    03-30-2007, 05:05 PM Go to last post
  10. Thanks to All!!!

    Started by JimT, 03-30-2007 03:24 PM
    • Replies: 0
    • Views: 2,348
    03-30-2007, 03:24 PM Go to last post
  11. Guest Judge on Throwdown With Bobby Flay

    Started by DaveG, 03-30-2007 11:31 AM
    • Replies: 1
    • Views: 2,582
    03-30-2007, 11:42 AM Go to last post
  12. vent settings

    Started by Lee James, 03-27-2007 10:58 PM
    • Replies: 4
    • Views: 3,165
    03-30-2007, 11:18 AM Go to last post
    • Replies: 1
    • Views: 2,443
    03-30-2007, 10:33 AM Go to last post
  13. "Iron Chef" of the grill.....

    Started by Rob A., 03-28-2007 08:59 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,210
    03-30-2007, 10:18 AM Go to last post
  14. A griller's pantry

    Started by Rita Y, 03-28-2007 07:41 PM
    • Replies: 8
    • Views: 2,995
    03-30-2007, 10:13 AM Go to last post
  15. Grilling Accesories....

    Started by Rob A., 03-30-2007 09:09 AM
    • Replies: 1
    • Views: 2,512
    03-30-2007, 09:37 AM Go to last post
  16. I love Real Grilling

    Started by Kent Perry, 03-30-2007 06:42 AM
    • Replies: 1
    • Views: 2,433
    03-30-2007, 09:28 AM Go to last post
  17. Inexpensive cuts....

    Started by Rob A., 03-30-2007 05:54 AM
    • Replies: 1
    • Views: 2,458
    03-30-2007, 09:17 AM Go to last post
  18. Best Vegetables for Grilling

    Started by Mike McGrath, 03-30-2007 05:03 AM
    • Replies: 1
    • Views: 2,449
    03-30-2007, 07:38 AM Go to last post

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