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Forum: Photo Gallery

Post photos to show-off your barbecuing and grilling creations! Barbecuing and grilling questions should not be posted in this forum.

  1. Sticky Thread Sticky: How do I upload pics? Are there instructions anywhere?

    Started by Gil Matar, 09-10-2012 10:07 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 116
    • Views: 39,908
    Yesterday, 07:13 PM Go to last post
  2. Sticky Thread Sticky: Here's a Jim Lampe photo you don't see every day

    Started by Chris Allingham, 06-03-2014 11:23 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 98
    • Views: 37,818
    10-02-2016, 01:18 PM Go to last post
  3. Sticky Thread Sticky: The Stuffed Burger Challenge

    Started by John Sp, 02-16-2015 09:22 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 129
    • Views: 44,562
    05-23-2016, 09:09 PM Go to last post
  4. Sticky Thread Sticky: The Yakitori Challenge

    Started by JimK, 08-23-2014 08:25 AM
    16 Pages
    1 2 3 ... 16
    • Replies: 153
    • Views: 37,203
    03-17-2015, 08:55 AM Go to last post
  5. Sticky Thread Sticky: Controlling order of threads in Photo Gallery

    Started by Chris Allingham, 04-25-2013 05:20 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 16,752
    06-23-2013, 05:19 PM Go to last post
  1. Some Mighty Thick Pork Chops

    Started by Cliff Bartlett, Today 12:37 PM
    • Replies: 4
    • Views: 36
    Today, 01:18 PM Go to last post
  2. Tacos

    Started by ChuckO, 08-14-2017 06:10 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 513
    Today, 01:04 PM Go to last post
  3. Chicken Mole - for dinner / breakfast / lunch / dinner (last night)

    Started by Clint, 07-15-2017 07:11 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 613
    Today, 01:03 PM Go to last post
  4. Fillet of beef

    Started by Dennis.B, Today 10:23 AM
    • Replies: 9
    • Views: 85
    Today, 12:21 PM Go to last post
  5. Butcher Chuck Eyes

    Started by ChuckO, Yesterday 07:10 PM
    • Replies: 8
    • Views: 181
    Today, 12:19 PM Go to last post
  6. Chillie

    Started by Dennis.B, Today 10:25 AM
    • Replies: 3
    • Views: 57
    Today, 12:16 PM Go to last post
  7. Pizza from the wrong side of town

    Started by Robert-R, Today 07:50 AM
    • Replies: 7
    • Views: 105
    Today, 11:29 AM Go to last post
  8. Vortex flappers n' franks

    Started by DubfromGA, Today 04:41 AM
    • Replies: 5
    • Views: 82
    Today, 10:17 AM Go to last post
  9. Wagyu meatloaf, and half a butt

    Started by Bob Correll, Yesterday 06:58 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 242
    Today, 09:51 AM Go to last post
  10. Santa Fe Coffee Rub Chicken Thighs

    Started by Michael C., Yesterday 07:30 PM
    chicken, coffee, rub, thighs
    • Replies: 7
    • Views: 118
    Today, 09:51 AM Go to last post
  11. Carne Asada Fries

    Started by Clint, Yesterday 02:16 PM
    • Replies: 8
    • Views: 194
    Today, 09:22 AM Go to last post
  12. Who likes wings?

    Started by Clint, Yesterday 02:23 PM
    • Replies: 6
    • Views: 167
    Today, 09:19 AM Go to last post
  13. World's best brats?

    Started by Brad Olson, 08-16-2017 03:34 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 525
    Today, 08:25 AM Go to last post
  14. Brisket & Burnt Ends Overnighter on the 26er

    Started by Pat G, 08-17-2017 12:18 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 437
    Yesterday, 10:09 AM Go to last post
  15. Project smoke Sockeye Salmon

    Started by Michael C., 08-17-2017 06:34 PM
    2 Pages
    1 2
    14.5 wsm, maple wood, sockeye salmon
    • Replies: 10
    • Views: 300
    08-18-2017, 10:59 PM Go to last post
  16. Pork tenderloin

    Started by Michael C., 08-16-2017 07:07 PM
    2 Pages
    1 2
    pork, pork tenderloin
    • Replies: 10
    • Views: 307
    08-18-2017, 07:43 PM Go to last post
  17. Kettle Jerk Chicken

    Started by ChuckO, 08-16-2017 08:04 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 387
    08-18-2017, 08:41 AM Go to last post
  18. Spin class

    Started by Brad Olson, 08-16-2017 03:35 PM
    • Replies: 7
    • Views: 278
    08-18-2017, 08:33 AM Go to last post
  19. Low and Slow Pork Shoulder 18 hour coo

    Started by Cliff Bartlett, 08-14-2017 05:13 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 574
    08-17-2017, 09:53 AM Go to last post
  20. My first cook using Meathead's newly arrived book.

    Started by DubfromGA, 08-09-2017 07:07 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 690
    08-16-2017, 11:53 PM Go to last post

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