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Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 59,044
    09-27-2019, 07:29 AM Go to last post
  2. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 44,635
    08-28-2017, 12:38 PM Go to last post
  3. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 25,382
    04-22-2017, 10:48 AM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 51,038
    04-22-2016, 05:02 AM Go to last post
  1. Ribs in foil

    Started by Darrell J., 08-29-2016 10:34 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,460
    08-30-2016, 07:02 AM Go to last post
  2. Smoking pork butts

    Started by Fred Montana, 07-17-2016 09:33 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,942
    08-29-2016, 05:07 PM Go to last post
  3. I love bacon

    Started by Jay Nelson, 08-24-2016 08:12 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,370
    08-28-2016, 07:25 PM Go to last post
  4. Appetizer Help Needed

    Started by James Bea, 08-28-2016 05:48 PM
    • Replies: 1
    • Views: 337
    08-28-2016, 06:51 PM Go to last post
  5. I need some quick tips on baby back ribs - please

    Started by Roger R., 08-23-2016 04:19 PM
    • Replies: 9
    • Views: 1,268
    08-28-2016, 09:43 AM Go to last post
    • Replies: 6
    • Views: 636
    08-28-2016, 06:12 AM Go to last post
  6. Advice on catering and holding temp

    Started by Frank C. in NY, 08-24-2016 03:35 AM
    • Replies: 4
    • Views: 505
    08-24-2016, 02:15 PM Go to last post
  7. My First Brisket (Flat only)

    Started by JordanRichardson, 06-16-2016 09:56 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,183
    08-24-2016, 07:52 AM Go to last post
  8. Temperature control

    Started by John J in Bensalem, 08-15-2016 05:04 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,676
    08-23-2016, 12:05 PM Go to last post
    • Replies: 2
    • Views: 619
    08-23-2016, 10:12 AM Go to last post
  9. Smoked Sausage Logs

    Started by CDellasega, 08-22-2016 06:38 AM
    • Replies: 4
    • Views: 667
    08-22-2016, 11:32 AM Go to last post
  10. Good deal on beef back ribs?

    Started by ChadVKealey, 08-22-2016 09:26 AM
    • Replies: 1
    • Views: 398
    08-22-2016, 11:15 AM Go to last post
  11. Best way to freeze/store smoked meats

    Started by Steven Tree, 08-21-2016 08:54 AM
    • Replies: 8
    • Views: 810
    08-22-2016, 10:56 AM Go to last post
  12. First Brisket

    Started by Matt in MD, 08-22-2016 08:46 AM
    • Replies: 3
    • Views: 585
    08-22-2016, 09:13 AM Go to last post
  13. I suck at smoking brisket!

    Started by Chris Hosston, 08-21-2016 04:54 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,372
    08-22-2016, 07:19 AM Go to last post
  14. What is a pork shoulder blade roast?

    Started by JeffB, 08-20-2016 06:01 PM
    • Replies: 5
    • Views: 598
    08-21-2016, 11:27 PM Go to last post
  15. Favorite Smoke Wood Companies?

    Started by Brandon A, 07-05-2012 11:48 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,580
    08-21-2016, 04:58 PM Go to last post
  16. Pre cooking ribs

    Started by Ron B, 08-21-2016 11:13 AM
    • Replies: 5
    • Views: 504
    08-21-2016, 03:01 PM Go to last post
  17. Smoking my first brisket this weekend....pointers anyone? :-)

    Started by Matthew F., 08-18-2016 03:36 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,808
    08-21-2016, 03:40 AM Go to last post
  18. Kettle brisket

    Started by Timothy F. Lewis, 08-20-2016 07:31 PM
    • Replies: 0
    • Views: 439
    08-20-2016, 07:31 PM Go to last post

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