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Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 30,432
    08-28-2017, 12:38 PM Go to last post
  2. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 19,990
    04-22-2017, 10:48 AM Go to last post
  3. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 42,787
    08-04-2016, 11:12 PM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 36,968
    04-22-2016, 05:02 AM Go to last post
  1. 2 Racks 2 Rubs

    Started by DBono, Today 11:33 AM
    • Replies: 3
    • Views: 77
    Today, 05:52 PM Go to last post
    • Replies: 0
    • Views: 40
    Today, 04:57 PM Go to last post
  2. An article about smoking that made me chuckle

    Started by Jim P., 09-08-2017 10:28 AM
    • Replies: 9
    • Views: 554
    Today, 10:34 AM Go to last post
  3. business offer (potentially)

    Started by TroyS, Yesterday 04:49 PM
    • Replies: 5
    • Views: 192
    Today, 07:43 AM Go to last post
  4. Talking What sauce do you use when smoking pork shoulders

    Started by DanielJJackson, 09-07-2017 08:58 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 705
    Yesterday, 05:38 AM Go to last post
  5. Reusing marinade as basting/finishing sauce

    Started by BFletcher, 09-18-2017 03:05 PM
    • Replies: 6
    • Views: 247
    09-19-2017, 10:54 PM Go to last post
  6. Chuck roast

    Started by Corey Elks, 07-01-2017 04:11 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 990
    09-18-2017, 04:42 PM Go to last post
  7. Also going tri-tip!

    Started by Mike Durso, 09-15-2017 09:53 AM
    • Replies: 7
    • Views: 255
    09-18-2017, 08:01 AM Go to last post
    • Replies: 8
    • Views: 317
    09-18-2017, 07:14 AM Go to last post
  8. Winterizing cast iron cooking grate

    Started by Monty House, 09-17-2017 11:41 AM
    • Replies: 5
    • Views: 171
    09-18-2017, 06:55 AM Go to last post
  9. Brisket finishing temps

    Started by Mac LA, 09-14-2017 05:54 PM
    • Replies: 7
    • Views: 252
    09-15-2017, 12:36 PM Go to last post
  10. Smoking Ribs and Foiling??

    Started by Beau_Jess, 08-27-2017 09:30 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 878
    09-14-2017, 10:05 AM Go to last post
  11. DIY - Weber kettle pizza oven for 30$

    Started by CRejean, 09-12-2017 01:24 PM
    drum pizza, pizza kettle
    • Replies: 8
    • Views: 392
    09-14-2017, 03:30 AM Go to last post
  12. Restaurant Style/Fall-Off-the-Bone Baby Back Ribs??

    Started by Beau_Jess, 09-09-2017 07:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 550
    09-13-2017, 04:37 PM Go to last post
  13. Temp Issues

    Started by PaulBz, 09-11-2017 08:57 PM
    • Replies: 9
    • Views: 249
    09-13-2017, 04:17 PM Go to last post
  14. Smoking multiple brisket in WSM

    Started by BobbyJ, 09-07-2017 02:13 PM
    brisket, wsm
    • Replies: 5
    • Views: 341
    09-13-2017, 04:05 PM Go to last post
  15. Fresh ham dilemma... Need some wisdom

    Started by Joe Milczewski, 09-10-2017 12:50 PM
    • Replies: 2
    • Views: 212
    09-11-2017, 07:41 AM Go to last post
  16. Time Gap / Delay In Cooking Ribs

    Started by Daniel C, 09-08-2017 01:22 PM
    • Replies: 1
    • Views: 166
    09-08-2017, 01:25 PM Go to last post
    • Replies: 6
    • Views: 232
    09-07-2017, 10:45 AM Go to last post
  17. Brine or not to brine, that is the question

    Started by Jeff Riddle, 06-28-2013 11:24 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,768
    09-06-2017, 04:26 PM Go to last post

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