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Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 31,702
    08-28-2017, 12:38 PM Go to last post
  2. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 20,800
    04-22-2017, 10:48 AM Go to last post
  3. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 44,265
    08-04-2016, 11:12 PM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 38,528
    04-22-2016, 05:02 AM Go to last post
  1. Minion Method and Smoking

    Started by Steven J Simpkins, 01-31-2018 03:50 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 686
    Yesterday, 09:44 PM Go to last post
  2. Fruita Wood Supply - new baby steps needed?

    Started by BFletcher, 02-19-2018 10:57 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 610
    Yesterday, 06:24 PM Go to last post
  3. Charcoal grates vs cooking grates

    Started by Jose Robles, 02-22-2018 09:45 PM
    • Replies: 6
    • Views: 148
    Yesterday, 06:23 PM Go to last post
  4. Thermoworks Smoke warranty

    Started by Dave in Lox, 02-17-2018 12:18 PM
    • Replies: 7
    • Views: 284
    Yesterday, 09:16 AM Go to last post
  5. Hanging Ribs in WSM

    Started by Myk D, 02-22-2018 05:44 PM
    • Replies: 2
    • Views: 106
    Yesterday, 06:52 AM Go to last post
  6. I'm attempting beef ribs for the first time

    Started by Lynn Dollar, 02-08-2018 12:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,181
    02-20-2018, 01:43 PM Go to last post
  7. Brisket: 26 Kettle vs 22 WSM

    Started by Justin NE Iowa, 02-16-2018 12:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 438
    02-19-2018, 07:38 PM Go to last post
  8. The 3-2-1 Method with an Oven Bag

    Started by Wayne RI, 02-18-2018 10:11 AM
    3-2-1 method
    • Replies: 6
    • Views: 286
    02-19-2018, 10:47 AM Go to last post
  9. All Natural Hardwood Briquettes without Wood Chunks

    Started by BruceS, 02-11-2018 10:33 AM
    • Replies: 5
    • Views: 386
    02-16-2018, 07:50 PM Go to last post
  10. Reheating pulled pork

    Started by Wayne Ficklin, 01-23-2018 06:57 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 714
    02-12-2018, 05:06 AM Go to last post
  11. How to use your two grates?

    Started by BLGreenway, 02-10-2018 02:18 PM
    • Replies: 9
    • Views: 376
    02-11-2018, 03:40 PM Go to last post
  12. Cold Smoking Cheese on the Mini-Joe Gold

    Started by Robert McGee, 01-10-2014 05:53 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,177
    02-09-2018, 03:09 PM Go to last post
  13. Newbie Question about cook time

    Started by Steven Dempsey, 02-03-2018 03:56 PM
    • Replies: 6
    • Views: 366
    02-08-2018, 04:16 PM Go to last post
  14. smoking cheese with the A-Maze tube

    Started by Chris Hosston, 02-05-2018 10:09 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 460
    02-08-2018, 09:54 AM Go to last post
  15. Weber Charcoal Briquettes

    Started by BruceS, 02-04-2018 12:39 PM
    • Replies: 2
    • Views: 417
    02-05-2018, 10:19 PM Go to last post
  16. Lost Smoke

    Started by Mike D. StL, 02-03-2018 10:58 AM
    • Replies: 6
    • Views: 387
    02-05-2018, 06:58 PM Go to last post
  17. Pulled Pork and Mac and Cheese!

    Started by Nick Hall, 02-01-2018 03:59 AM
    • Replies: 5
    • Views: 369
    02-03-2018, 02:34 PM Go to last post
  18. New: Kingsford Barbecue Meats

    Started by Chris Allingham, 01-28-2018 10:33 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 710
    02-03-2018, 02:33 PM Go to last post
  19. Mexican/Southwest rub for pork?

    Started by BrentMc, 01-29-2018 12:13 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 537
    02-03-2018, 09:37 AM Go to last post
  20. Price of St Louis Pork Ribs

    Started by Bruce, 01-31-2018 08:28 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 471
    02-01-2018, 07:34 PM Go to last post

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