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Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 19,341
    04-22-2017, 10:48 AM Go to last post
  2. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 41,523
    08-04-2016, 11:12 PM Go to last post
  3. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 35,698
    04-22-2016, 05:02 AM Go to last post
  4. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 29,282
    08-05-2013, 12:43 PM Go to last post
  1. Brine or not to brine, that is the question

    Started by Jeff Riddle, 06-28-2013 11:24 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,463
    Today, 01:01 PM Go to last post
  2. Can I get crispy wings on my WSM 22.5?

    Started by JeffB, 01-28-2015 08:47 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,693
    Today, 12:37 PM Go to last post
  3. Beef Rib question

    Started by Dan C. FL, 06-24-2017 11:54 AM
    • Replies: 6
    • Views: 193
    Today, 11:06 AM Go to last post
  4. Bark discussion

    Started by PaulBz, Today 10:48 AM
    • Replies: 1
    • Views: 26
    Today, 11:01 AM Go to last post
  5. Smoking Pork Shoulder For Father's Day

    Started by J Spang, 06-14-2017 07:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 517
    Today, 06:27 AM Go to last post
  6. Ribs on 14.5.

    Started by PaulBz, Yesterday 10:35 AM
    • Replies: 8
    • Views: 114
    Yesterday, 06:34 PM Go to last post
  7. Can you pinpoint my charcoal longevity issues?

    Started by Troy S, 06-20-2017 06:05 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 897
    06-25-2017, 08:29 PM Go to last post
  8. rib rack question

    Started by TroyS, 05-28-2017 09:06 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 809
    06-25-2017, 06:59 PM Go to last post
  9. July 4th Brisket: 26.75 or 18.5 WSM?

    Started by Mike in Roseville, 06-20-2017 10:21 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 484
    06-24-2017, 04:11 PM Go to last post
  10. Not using water pan

    Started by Kyle Ss, 06-15-2017 08:33 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 817
    06-24-2017, 09:21 AM Go to last post
  11. Smoked Pork Butt Has Dry Bark Moist Inside

    Started by ChrisS, 06-21-2017 06:08 AM
    • Replies: 7
    • Views: 328
    06-22-2017, 03:51 PM Go to last post
  12. igrill 2 probe wires heat resistance

    Started by Faiz Sayyid, 06-22-2017 01:31 AM
    igrill, thermometer
    • Replies: 2
    • Views: 120
    06-22-2017, 03:48 PM Go to last post
  13. Wood Question

    Started by ShawnOrgan, 05-28-2017 07:07 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,206
    06-21-2017, 01:13 PM Go to last post
  14. American Royal branded BBQ sauce

    Started by Chris Allingham, 06-20-2017 03:58 PM
    • Replies: 2
    • Views: 358
    06-21-2017, 12:24 PM Go to last post
  15. Grilling/smoking with Mayo

    Started by Nathan FA, 06-17-2017 04:57 PM
    • Replies: 7
    • Views: 366
    06-20-2017, 12:55 PM Go to last post
  16. Thermometer

    Started by Dustin B., 05-29-2017 01:53 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 973
    06-20-2017, 06:42 AM Go to last post
  17. Spare Ribs - Slow or Fast?

    Started by Alfred Y, 04-16-2017 08:49 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,183
    06-20-2017, 03:27 AM Go to last post
  18. Cook time on 6 butts?

    Started by J. Garrett, 06-19-2017 05:25 PM
    • Replies: 5
    • Views: 159
    06-19-2017, 09:25 PM Go to last post
  19. SmartPhone temp monitoring for a WSM

    Started by Tom Jordan, 06-17-2017 06:54 AM
    • Replies: 1
    • Views: 259
    06-19-2017, 12:38 PM Go to last post
  20. Half burned briquettes

    Started by J Spang, 06-10-2017 05:22 AM
    • Replies: 8
    • Views: 415
    06-16-2017, 08:34 PM Go to last post

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