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Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 30,709
    08-28-2017, 12:38 PM Go to last post
  2. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 20,155
    04-22-2017, 10:48 AM Go to last post
  3. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 43,072
    08-04-2016, 11:12 PM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 37,328
    04-22-2016, 05:02 AM Go to last post
  1. Pork Belly Burnt Ends

    Started by MarkG-ATL, 10-18-2017 08:48 AM
    pork belly
    • Replies: 4
    • Views: 175
    Today, 09:52 AM Go to last post
  2. logistics for twenty pounds of pork shoulder for a fund raiser?

    Started by jeff davidson, 10-13-2017 02:07 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 555
    Yesterday, 09:56 PM Go to last post
  3. 350*F with WSM 22.5 on auto temp control....

    Started by Paul in Danville, 10-17-2017 05:38 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 534
    Yesterday, 07:02 PM Go to last post
  4. PBC rib rack hooks - new accessory

    Started by BFletcher, Yesterday 11:11 AM
    • Replies: 0
    • Views: 72
    Yesterday, 11:11 AM Go to last post
  5. Leftover brisket?

    Started by D Jennings, 10-17-2017 02:14 PM
    • Replies: 8
    • Views: 208
    Yesterday, 12:05 AM Go to last post
  6. First Boston Butt

    Started by Gib Gibson, 10-13-2017 06:26 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 342
    10-19-2017, 06:14 PM Go to last post
  7. Best wife!

    Started by Timothy F. Lewis, 10-17-2017 01:17 PM
    • Replies: 4
    • Views: 292
    10-19-2017, 09:10 AM Go to last post
  8. First Brisket and Advice on how to Improve

    Started by Taylor - Frog Smoker, 10-11-2017 10:06 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 468
    10-19-2017, 08:23 AM Go to last post
  9. Fresh Leg of Pork on WSM?

    Started by D. Dix, 10-02-2017 04:26 PM
    • Replies: 7
    • Views: 299
    10-17-2017, 01:34 PM Go to last post
  10. Wood Choice Question

    Started by Dan C. FL, 10-14-2017 02:58 PM
    • Replies: 8
    • Views: 224
    10-15-2017, 07:23 AM Go to last post
  11. Second brisket (overnight) advice/tips?

    Started by Troy S, 10-11-2017 10:58 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 492
    10-13-2017, 06:30 PM Go to last post
    • Replies: 13
    • Views: 466
    10-11-2017, 05:46 PM Go to last post
  12. Dividing up Brisket

    Started by Fred BW, 10-05-2017 07:48 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 754
    10-09-2017, 08:57 AM Go to last post
  13. Any suggestions on These Big Bones

    Started by Rich Dahl, 09-27-2017 12:40 PM
    • Replies: 6
    • Views: 508
    10-07-2017, 06:41 AM Go to last post
  14. Thermometer beep question

    Started by BFletcher, 10-06-2017 01:06 PM
    • Replies: 0
    • Views: 159
    10-06-2017, 01:06 PM Go to last post
    • Replies: 2
    • Views: 250
    10-03-2017, 07:26 PM Go to last post
  15. Back in the saddle.

    Started by Jerry N., 10-01-2017 04:25 PM
    • Replies: 3
    • Views: 304
    10-02-2017, 02:08 PM Go to last post
  16. Chicken on the WSM

    Started by Tanner H., 07-10-2012 03:55 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 10,082
    10-01-2017, 07:24 PM Go to last post
  17. Cooking a Brisket and Two Pork Butts Together

    Started by JMark, 10-01-2017 08:28 AM
    • Replies: 3
    • Views: 231
    10-01-2017, 06:05 PM Go to last post
  18. Franklin -- photos and damage report

    Started by J Hasselberger, 09-26-2017 07:00 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 946
    10-01-2017, 12:23 PM Go to last post

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