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Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 58,174
    07-22-2018, 01:43 PM Go to last post
  2. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 43,900
    08-28-2017, 12:38 PM Go to last post
  3. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 25,152
    04-22-2017, 10:48 AM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 50,295
    04-22-2016, 05:02 AM Go to last post
  1. Packer brisket on Weber kettle advice

    Started by DavidDiQuattro, 09-14-2019 02:40 PM
    2 Pages
    1 2
    brisket, kettle, snake
    • Replies: 19
    • Views: 547
    Today, 02:12 PM Go to last post
  2. Temp control: adjust top or bottom vents?

    Started by KevinInStL, 09-07-2019 10:52 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,043
    Today, 12:46 PM Go to last post
  3. Omaha Steaks brisket

    Started by Lewis B, Today 12:08 PM
    • Replies: 0
    • Views: 17
    Today, 12:08 PM Go to last post
    • Replies: 6
    • Views: 129
    Today, 11:43 AM Go to last post
  4. 2-1-1 Baby Back Ribs

    Started by R.D. Harles, 03-21-2005 11:25 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,461
    Today, 06:33 AM Go to last post
  5. I am a convert to "accelerated methods"

    Started by Rich_S, 07-04-2019 07:47 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,877
    Yesterday, 05:25 PM Go to last post
  6. First Time chicken Rotisserie - Not Good

    Started by BGerman, 09-03-2019 05:23 AM
    • Replies: 6
    • Views: 284
    Yesterday, 11:40 AM Go to last post
    • Replies: 2
    • Views: 135
    Yesterday, 06:16 AM Go to last post
  7. Billows...this should be interesting

    Started by Chris Allingham, 07-11-2019 04:20 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,335
    09-17-2019, 04:49 PM Go to last post
  8. Suggestion for hot&fast brisket point

    Started by Efrem Pozzati, 09-06-2019 12:11 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 595
    09-17-2019, 02:37 AM Go to last post
  9. Pork butt overload on WSM

    Started by Mike Shook, 09-07-2019 04:36 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 802
    09-11-2019, 06:46 AM Go to last post
  10. Gyro meat?

    Started by DBono, 09-06-2019 05:17 AM
    • Replies: 6
    • Views: 412
    09-10-2019, 02:29 AM Go to last post
  11. 16 hours in only at 178 degrees brisket

    Started by Jay Smity, 08-23-2019 11:39 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,141
    09-06-2019, 08:39 AM Go to last post
  12. Al Pastor on a Rotisserie??

    Started by DBono, 08-07-2019 06:32 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 1,836
    09-04-2019, 06:18 AM Go to last post
  13. CBS article on price of brisket

    Started by Lynn Dollar, 08-04-2019 06:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,932
    09-04-2019, 06:15 AM Go to last post
  14. Post-Cook Rub

    Started by J Hasselberger, 08-25-2019 01:11 PM
    • Replies: 7
    • Views: 400
    09-02-2019, 05:51 PM Go to last post
  15. Best BBQ Rubs: Homemade or Commercial?

    Started by JeffB, 08-14-2019 10:58 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,228
    09-02-2019, 09:04 AM Go to last post
  16. Poor man's brisket?

    Started by Jay Smity, 08-22-2019 02:59 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,183
    08-31-2019, 10:45 AM Go to last post
  17. Top 2 finishing sauces for pulled pork sandwiches ?

    Started by John_H, 08-26-2019 07:04 AM
    • Replies: 5
    • Views: 381
    08-31-2019, 03:44 AM Go to last post
  18. Question on a pork butt cook

    Started by BobJ, 08-27-2019 05:19 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 687
    08-30-2019, 03:35 PM Go to last post

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