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Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 48,136
    Yesterday, 01:43 PM Go to last post
  2. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 35,649
    08-28-2017, 12:38 PM Go to last post
  3. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 22,174
    04-22-2017, 10:48 AM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 42,298
    04-22-2016, 05:02 AM Go to last post
  1. Question Can I cook 6 chickens on an 18" WSM?

    Started by Tim James UK, 07-09-2018 05:45 AM
    • Replies: 4
    • Views: 265
    Yesterday, 10:25 PM Go to last post
  2. Replacement grill grate

    Started by Joseph - Teapots McKesky, Yesterday 05:46 PM
    • Replies: 1
    • Views: 67
    Yesterday, 09:32 PM Go to last post
  3. Harry Soo Butt, interesting

    Started by Dave/G, Yesterday 11:07 AM
    • Replies: 3
    • Views: 136
    Yesterday, 04:37 PM Go to last post
  4. 2 Smokers or Just 1?

    Started by Chris in Mi, Yesterday 09:24 AM
    • Replies: 3
    • Views: 121
    Yesterday, 01:30 PM Go to last post
  5. Sous Vide Brisket

    Started by BFletcher, 07-06-2018 08:27 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 905
    07-21-2018, 02:10 PM Go to last post
  6. Anybody familiar with B&B hickory ump?

    Started by Lewis B, 05-23-2018 04:20 PM
    • Replies: 4
    • Views: 350
    07-21-2018, 06:38 AM Go to last post
  7. Ideas for new things to smoke

    Started by Robert Dilbert, 07-16-2018 08:21 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 555
    07-20-2018, 10:15 PM Go to last post
  8. Pink paper / foil

    Started by Billy Hammond, 07-19-2018 11:17 AM
    • Replies: 5
    • Views: 260
    07-20-2018, 09:54 AM Go to last post
  9. Moved: Latch 4 a WSM 22"

    Started by DBono, 07-19-2018 11:42 AM
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  10. Brisket on Top or Pork Butt on Top???

    Started by Gene Brownson, 07-09-2018 08:23 AM
    • Replies: 8
    • Views: 353
    07-19-2018, 11:59 PM Go to last post
  11. Does brisket shape affect how you cook it?

    Started by Erik Tracy, 07-06-2018 10:58 AM
    • Replies: 4
    • Views: 247
    07-19-2018, 09:23 AM Go to last post
  12. Sous Vide and transportation

    Started by Timothy F. Lewis, 07-15-2018 01:49 PM
    • Replies: 5
    • Views: 176
    07-17-2018, 03:09 AM Go to last post
  13. Smoked tofu?

    Started by JayHeyl, 07-08-2018 11:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 330
    07-14-2018, 08:10 AM Go to last post
  14. Minion start mistake...too much smoke

    Started by Steve Petrone, 07-08-2018 04:42 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 862
    07-13-2018, 05:59 AM Go to last post
  15. Cooking in bulk

    Started by PaulBz, 06-30-2018 04:51 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 2,012
    07-09-2018, 11:20 AM Go to last post
  16. Smoking Brisket with Cherry Wood

    Started by BruceS, 06-25-2018 03:38 AM
    • Replies: 8
    • Views: 547
    07-08-2018, 09:26 PM Go to last post
  17. Advice for Smoking Brisket and Baby Backs

    Started by JMeetze, 07-03-2018 10:23 AM
    • Replies: 3
    • Views: 348
    07-07-2018, 01:22 PM Go to last post
  18. Stall at 184

    Started by Neal Slaton, 07-05-2018 07:16 AM
    • Replies: 4
    • Views: 228
    07-06-2018, 02:46 PM Go to last post
  19. Brisket cook weird food probe issue

    Started by PaulH., 07-05-2018 12:06 PM
    • Replies: 3
    • Views: 170
    07-06-2018, 09:17 AM Go to last post
  20. Packer Brisket Temp Probe Question

    Started by Erik Tracy, 06-28-2018 08:38 AM
    • Replies: 6
    • Views: 285
    07-05-2018, 03:58 PM Go to last post

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