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Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 48,946
    07-22-2018, 01:43 PM Go to last post
  2. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 36,208
    08-28-2017, 12:38 PM Go to last post
  3. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 22,399
    04-22-2017, 10:48 AM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 42,857
    04-22-2016, 05:02 AM Go to last post
  1. Everything was perfectly aligned!

    Started by Timothy F. Lewis, 08-04-2018 06:48 PM
    • Replies: 8
    • Views: 338
    Yesterday, 05:44 PM Go to last post
  2. Big Green Egg and WSM

    Started by Jason B, 06-07-2006 05:58 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 434
    Yesterday, 04:02 PM Go to last post
  3. Hot and Fast- Chicken on WSM - Thoughts?

    Started by Lew Newby, 07-14-2017 05:08 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,460
    Yesterday, 07:06 AM Go to last post
  4. Moved: Good Dog

    Started by Charles Howse, 08-19-2018 01:04 PM
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  5. Wings on a WSM /rotisserie

    Started by DBono, 08-12-2018 07:17 AM
    • Replies: 4
    • Views: 289
    08-19-2018, 04:48 AM Go to last post
  6. WSM Pot Roast

    Started by Charles Howse, 08-11-2018 12:35 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 514
    08-18-2018, 08:58 PM Go to last post
  7. Moved: piri piri chicken

    Started by Anne M., 08-17-2018 10:46 PM
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  8. Half shoulder for 3 people

    Started by JT Thompson, 08-16-2018 06:29 AM
    • Replies: 5
    • Views: 187
    08-17-2018, 07:23 AM Go to last post
    • Replies: 20
    • Views: 1,882
    08-14-2018, 10:11 AM Go to last post
  9. Buying meat - frozen or never been frozen ?

    Started by Lynn Dollar, 08-09-2018 12:09 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 619
    08-11-2018, 09:36 PM Go to last post
  10. Smoking two briskets on Weber 18 Smokey Mountaim

    Started by RBerr, 08-11-2018 06:39 AM
    • Replies: 2
    • Views: 192
    08-11-2018, 09:07 AM Go to last post
  11. Pork Butt and Baked Beans

    Started by Chris S in YEG, 08-01-2018 09:39 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 503
    08-10-2018, 03:19 PM Go to last post
  12. Meat Them

    Started by DBono, 08-06-2018 06:11 AM
    • Replies: 3
    • Views: 263
    08-09-2018, 09:38 AM Go to last post
  13. 12.5 lb Brisket - need some guidance

    Started by Bruce, 08-05-2018 12:25 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 630
    08-09-2018, 08:06 AM Go to last post
  14. Mixed readings with Thermapen Mk. 4

    Started by W_Stewart, 08-08-2018 02:14 PM
    • Replies: 6
    • Views: 192
    08-08-2018, 10:19 PM Go to last post
  15. Ribs on WSM

    Started by DBono, 08-06-2018 11:11 AM
    • Replies: 8
    • Views: 410
    08-08-2018, 04:35 AM Go to last post
  16. Brisket: mission impossible

    Started by Efrem Pozzati, 07-31-2018 05:20 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 734
    08-08-2018, 12:03 AM Go to last post
  17. Smoking Brisket with Cherry Wood

    Started by BruceS, 06-25-2018 03:38 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 892
    08-06-2018, 03:23 PM Go to last post
  18. Too much stress for two pork shoulders

    Started by Joseph - Teapots McKesky, 07-30-2018 04:32 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 562
    08-04-2018, 05:02 PM Go to last post
  19. Rotisserie Master Add on Kit

    Started by DBono, 08-02-2018 05:47 AM
    • Replies: 5
    • Views: 270
    08-03-2018, 11:53 AM Go to last post

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