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Threads 1 to 20 of 21563

Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 31,034
    08-28-2017, 12:38 PM Go to last post
  2. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 20,334
    04-22-2017, 10:48 AM Go to last post
  3. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 43,408
    08-04-2016, 11:12 PM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 37,707
    04-22-2016, 05:02 AM Go to last post
  1. Trying a new skirt steak appetizer for TG

    Started by Alan D, Yesterday 09:25 PM
    • Replies: 0
    • Views: 17
    Yesterday, 09:25 PM Go to last post
  2. First Brisket and Advice on how to Improve

    Started by Taylor - Frog Smoker, 10-11-2017 10:06 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,129
    Yesterday, 09:13 PM Go to last post
  3. Brisket - Central Texas Style

    Started by Lynn Dollar, 11-17-2017 03:11 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 582
    Yesterday, 08:15 PM Go to last post
    • Replies: 5
    • Views: 351
    11-20-2017, 07:35 PM Go to last post
  4. Flanken cut beef ribs?

    Started by W_Stewart, 11-14-2017 05:33 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 415
    11-20-2017, 07:30 PM Go to last post
    • Replies: 9
    • Views: 282
    11-20-2017, 05:00 PM Go to last post
  5. Water in Pan First Time in Five Years

    Started by Lew Newby, 11-19-2017 06:42 PM
    • Replies: 4
    • Views: 184
    11-20-2017, 12:14 PM Go to last post
  6. The Briner

    Started by BFletcher, 11-13-2017 02:00 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 422
    11-18-2017, 02:20 PM Go to last post
  7. Pulled Brisket

    Started by Mac LA, 11-14-2017 12:30 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 352
    11-16-2017, 05:35 PM Go to last post
  8. When did Kingsford stop the 20 lb. bags?

    Started by W_Stewart, 11-11-2017 12:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 527
    11-13-2017, 09:52 AM Go to last post
  9. Any theories about why fire went out?

    Started by Jamie B, 11-04-2017 02:16 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 536
    11-12-2017, 12:23 PM Go to last post
  10. 5 butts, and 3 racks of BBs on the 22" WSM. Will it all fit?

    Started by Tim K, 10-30-2017 04:16 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 583
    11-11-2017, 07:53 PM Go to last post
  11. Injecting and probes (Danger zone)?

    Started by Mac LA, 10-27-2017 03:22 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 758
    11-11-2017, 07:20 PM Go to last post
    • Replies: 16
    • Views: 578
    11-11-2017, 05:36 PM Go to last post
  12. Beef Besides Brisket

    Started by Wayne RI, 10-27-2017 07:34 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,007
    11-11-2017, 07:51 AM Go to last post
  13. Prime brisket point ideas.

    Started by Dustin Dorsey, 11-06-2017 01:55 PM
    • Replies: 4
    • Views: 252
    11-09-2017, 01:26 PM Go to last post
  14. Ribs over two days

    Started by Malvin C, 11-04-2017 05:45 AM
    • Replies: 2
    • Views: 310
    11-08-2017, 08:12 AM Go to last post
  15. Struggling with temps

    Started by ColbySheridan, 11-06-2017 01:01 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 321
    11-07-2017, 04:47 PM Go to last post
  16. Sad day/happy day!

    Started by Timothy F. Lewis, 10-31-2017 10:02 AM
    • Replies: 2
    • Views: 352
    11-04-2017, 10:47 AM Go to last post
  17. Leftover brisket?

    Started by D Jennings, 10-17-2017 02:14 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 511
    11-04-2017, 08:48 AM Go to last post

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