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Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 19,034
    04-22-2017, 10:48 AM Go to last post
  2. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 40,938
    08-04-2016, 11:12 PM Go to last post
  3. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 35,077
    04-22-2016, 05:02 AM Go to last post
  4. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 28,783
    08-05-2013, 12:43 PM Go to last post
    • Replies: 6
    • Views: 198
    Today, 07:54 PM Go to last post
    • Replies: 4
    • Views: 110
    Today, 01:59 PM Go to last post
  1. Interesting Article On The Meat Industry

    Started by JRAiona, 05-25-2017 05:18 PM
    • Replies: 6
    • Views: 226
    Today, 09:55 AM Go to last post
  2. Prime Packer Brisket

    Started by ABecker, 05-06-2017 11:15 AM
    • Replies: 9
    • Views: 694
    Yesterday, 08:26 PM Go to last post
  3. Moved: Judge Comment: "Bad Smoke" ???

    Started by MikeBatt, 05-25-2017 02:19 PM
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  4. Reheat brisket , no vaccum machine

    Started by Sam Meyer, 05-21-2017 07:43 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 352
    05-25-2017, 07:33 PM Go to last post
    • Replies: 0
    • Views: 194
    05-25-2017, 12:47 PM Go to last post
    • Replies: 7
    • Views: 249
    05-25-2017, 12:38 PM Go to last post
  5. Small party question

    Started by John J in Bensalem, 05-25-2017 10:52 AM
    • Replies: 2
    • Views: 109
    05-25-2017, 12:03 PM Go to last post
  6. Moved: Guru eyelets

    Started by PRedmond, 05-23-2017 07:20 PM
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  7. I smell summer....

    Started by Ernest, 05-20-2017 03:50 PM
    • Replies: 3
    • Views: 236
    05-24-2017, 01:27 PM Go to last post
  8. Best price for Kingsford

    Started by Sam Meyer, 05-21-2017 06:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 643
    05-24-2017, 11:29 AM Go to last post
  9. Noticing some brown color

    Started by Sam Meyer, 02-25-2017 10:31 AM
    • Replies: 7
    • Views: 714
    05-23-2017, 05:40 PM Go to last post
  10. First time bacon cook

    Started by JoeE, 05-23-2017 03:59 PM
    • Replies: 0
    • Views: 106
    05-23-2017, 03:59 PM Go to last post
  11. Wood age

    Started by ThomasM, 05-22-2017 11:48 AM
    • Replies: 4
    • Views: 204
    05-23-2017, 07:03 AM Go to last post
  12. Is my Boston Butt done yet?

    Started by JeffB, 04-16-2017 09:50 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,284
    05-22-2017, 11:39 AM Go to last post
  13. Bad Kingsford?

    Started by J. Winn, 05-21-2017 02:50 PM
    • Replies: 9
    • Views: 369
    05-22-2017, 08:59 AM Go to last post
  14. Eating in 2 days... Its DONE now.

    Started by Rusty Breaux, 05-21-2017 07:28 PM
    • Replies: 0
    • Views: 184
    05-21-2017, 07:28 PM Go to last post
  15. Moved: Smoked Prime Rib

    Started by ChrisMoorer, 05-21-2017 04:21 PM
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  16. Moved: Smoked some Kingfish

    Started by David W, 05-21-2017 03:47 PM
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