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Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 31,131
    08-28-2017, 12:38 PM Go to last post
  2. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 20,425
    04-22-2017, 10:48 AM Go to last post
  3. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 43,544
    08-04-2016, 11:12 PM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 37,816
    04-22-2016, 05:02 AM Go to last post
  1. Whole clod won't fit on WSM

    Started by Brad Olson, 12-05-2017 06:02 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 416
    Yesterday, 11:17 PM Go to last post
  2. Brisket wrap or not?

    Started by PaulBz, 11-30-2017 06:20 PM
    • Replies: 6
    • Views: 294
    12-09-2017, 03:41 PM Go to last post
    • Replies: 3
    • Views: 130
    12-09-2017, 02:58 PM Go to last post
  3. WSM Thermometer

    Started by JoeE, 12-06-2017 12:32 PM
    • Replies: 7
    • Views: 246
    12-09-2017, 08:57 AM Go to last post
  4. Brisket weirdness

    Started by JayHeyl, 12-02-2017 04:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 504
    12-09-2017, 08:52 AM Go to last post
  5. 1st Brisket - Feedback

    Started by Drew Baker, 12-08-2017 01:33 PM
    • Replies: 4
    • Views: 112
    12-08-2017, 05:16 PM Go to last post
  6. Steven Raichlen personal grills and smokers

    Started by Lynn Dollar, 12-03-2017 03:25 PM
    • Replies: 8
    • Views: 470
    12-08-2017, 07:36 AM Go to last post
  7. Fitting brisket and wood on wsm and timing

    Started by PaulBz, 12-02-2017 10:35 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 573
    12-05-2017, 08:07 PM Go to last post
  8. How to buy a good brisket

    Started by PaulBz, 11-29-2017 11:10 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 489
    12-05-2017, 11:57 AM Go to last post
  9. Turkey Chili with Chicken

    Started by BFletcher, 12-03-2017 09:10 AM
    • Replies: 0
    • Views: 67
    12-03-2017, 09:10 AM Go to last post
  10. First Brisket and Advice on how to Improve

    Started by Taylor - Frog Smoker, 10-11-2017 10:06 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,352
    12-02-2017, 07:59 AM Go to last post
  11. Brisket - Central Texas Style

    Started by Lynn Dollar, 11-17-2017 03:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,656
    12-01-2017, 07:37 PM Go to last post
  12. Water in Pan First Time in Five Years

    Started by Lew Newby, 11-19-2017 06:42 PM
    • Replies: 6
    • Views: 551
    11-30-2017, 10:24 AM Go to last post
  13. Trying a new skirt steak appetizer for TG

    Started by Alan D, 11-22-2017 09:25 PM
    • Replies: 6
    • Views: 442
    11-26-2017, 05:35 PM Go to last post
  14. High heat with WSM vs. Kettle

    Started by BFletcher, 11-25-2017 10:29 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 482
    11-26-2017, 12:21 PM Go to last post
  15. When did Kingsford stop the 20 lb. bags?

    Started by W_Stewart, 11-11-2017 12:06 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 723
    11-23-2017, 08:21 PM Go to last post
    • Replies: 5
    • Views: 414
    11-20-2017, 07:35 PM Go to last post
  16. Flanken cut beef ribs?

    Started by W_Stewart, 11-14-2017 05:33 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 524
    11-20-2017, 07:30 PM Go to last post
    • Replies: 9
    • Views: 385
    11-20-2017, 05:00 PM Go to last post
  17. The Briner

    Started by BFletcher, 11-13-2017 02:00 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 543
    11-18-2017, 02:20 PM Go to last post

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