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Threads 1 to 20 of 21703

Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 34,167
    08-28-2017, 12:38 PM Go to last post
  2. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 21,605
    04-22-2017, 10:48 AM Go to last post
  3. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 46,270
    08-04-2016, 11:12 PM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 40,786
    04-22-2016, 05:02 AM Go to last post
  1. Just got Cajun bandit rotisserie...

    Started by Kyle Ss, 05-19-2018 09:52 AM
    • Replies: 2
    • Views: 195
    Yesterday, 02:36 PM Go to last post
    • Replies: 3
    • Views: 265
    Yesterday, 07:15 AM Go to last post
  2. How long to smoke 3 pork butts

    Started by Joseph - Teapots McKesky, 05-18-2018 10:21 PM
    • Replies: 8
    • Views: 276
    05-21-2018, 05:06 PM Go to last post
  3. The issue of mopping and sleep!

    Started by Joseph - Teapots McKesky, 05-19-2018 11:35 AM
    • Replies: 9
    • Views: 312
    05-21-2018, 09:05 AM Go to last post
  4. I'm attempting beef ribs for the first time

    Started by Lynn Dollar, 02-08-2018 12:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,123
    05-19-2018, 02:09 PM Go to last post
  5. Tuffy Stone's new book released yesterday

    Started by Lynn Dollar, 05-16-2018 08:00 AM
    • Replies: 6
    • Views: 407
    05-17-2018, 08:06 PM Go to last post
  6. How long to let brine?

    Started by John M, 05-15-2018 08:15 AM
    • Replies: 3
    • Views: 279
    05-15-2018, 05:46 PM Go to last post
  7. The brisket won't fit.

    Started by Gaaron G, 03-29-2018 10:26 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,157
    05-14-2018, 09:32 PM Go to last post
  8. Briquette Time

    Started by GWillms, 05-09-2018 07:06 PM
    • Replies: 7
    • Views: 474
    05-14-2018, 03:39 PM Go to last post
  9. WSM...Can you smoke/BBQ in the rain?

    Started by Clarence, 05-10-2018 07:58 AM
    2 Pages
    1 2
    bbq in rain, rain, smoking in rain
    • Replies: 11
    • Views: 681
    05-12-2018, 04:58 PM Go to last post
  10. Homemade Pork Belly Bacon Problem

    Started by Mike in Dallas, 05-10-2018 08:54 AM
    • Replies: 7
    • Views: 304
    05-11-2018, 09:46 AM Go to last post
  11. First Smoke on an 18.5

    Started by MattyBrass, 05-10-2018 11:48 AM
    • Replies: 2
    • Views: 255
    05-10-2018, 01:41 PM Go to last post
    • Replies: 7
    • Views: 397
    05-10-2018, 10:29 AM Go to last post
  12. lump charcoal mixed briquettes smoke level in food

    Started by BruceS, 05-02-2018 04:38 PM
    • Replies: 9
    • Views: 572
    05-09-2018, 07:18 PM Go to last post
  13. Gateway hanging rack

    Started by JohnB SOFL, 05-09-2018 08:02 AM
    • Replies: 4
    • Views: 262
    05-09-2018, 03:38 PM Go to last post
  14. Whole Hog in a WSM?

    Started by Jeff Ransom, 05-01-2018 12:42 AM
    hack, whole hog, wsm 18.5
    • Replies: 5
    • Views: 655
    05-08-2018, 10:29 AM Go to last post
  15. Weber Chimney Starter No Ash

    Started by M Strickland, 04-15-2018 05:39 PM
    4 Pages
    1 2 3 ... 4
    chimney starter, minion method
    • Replies: 38
    • Views: 2,056
    05-07-2018, 05:34 PM Go to last post
  16. Brisket Cook Time Question

    Started by Dan C. FL, 04-30-2018 11:44 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 534
    05-02-2018, 05:18 PM Go to last post
  17. Pork loin vs pork butt

    Started by DavidD, 04-28-2018 05:43 PM
    • Replies: 7
    • Views: 392
    05-02-2018, 01:49 PM Go to last post
  18. Racks for smoking Beef Ribs on WSM

    Started by Clarence, 05-01-2018 08:28 AM
    beef ribs, ribs, wsm 22.5" -
    • Replies: 5
    • Views: 332
    05-01-2018, 03:34 PM Go to last post

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