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Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 49,902
    07-22-2018, 01:43 PM Go to last post
  2. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 36,991
    08-28-2017, 12:38 PM Go to last post
  3. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 22,661
    04-22-2017, 10:48 AM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 43,584
    04-22-2016, 05:02 AM Go to last post
  1. 6 Racks of St. Louis Ribs on a 22.5 WSM - Setup?

    Started by Garrett-Bulldog, 09-21-2018 08:36 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 177
    Today, 04:41 AM Go to last post
  2. Low Pulled Pork Yield

    Started by Malvin C, Yesterday 12:52 PM
    • Replies: 6
    • Views: 101
    Today, 04:15 AM Go to last post
  3. Can temp rise while in the stall?

    Started by JMacintosh, Yesterday 10:53 AM
    • Replies: 2
    • Views: 59
    Yesterday, 04:50 PM Go to last post
    • Replies: 2
    • Views: 114
    09-21-2018, 03:55 PM Go to last post
  4. Cloud or Gateway??

    Started by DBono, 09-18-2018 07:21 AM
    • Replies: 5
    • Views: 210
    09-20-2018, 01:14 PM Go to last post
  5. Southern Living mag -- The Southís Top 50 Barbecue Joints 2018

    Started by Lynn Dollar, 09-10-2018 12:48 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 802
    09-19-2018, 05:47 PM Go to last post
  6. 4 Packer Cut Briskets on WSM 22"?

    Started by Dave Z, 09-18-2018 09:31 AM
    • Replies: 4
    • Views: 171
    09-19-2018, 07:33 AM Go to last post
  7. Smoking Brisket with Cherry Wood

    Started by BruceS, 06-25-2018 03:38 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,173
    09-18-2018, 07:49 PM Go to last post
  8. Smithfield Extra Tender Baby Back Ribs

    Started by DBono, 09-15-2018 04:08 AM
    • Replies: 3
    • Views: 258
    09-18-2018, 05:32 AM Go to last post
  9. Brisket, Butts & Bragging Rights - Help!

    Started by JohnJTN, 09-11-2018 05:50 PM
    brisket, competition, pulled pork
    • Replies: 3
    • Views: 359
    09-13-2018, 08:42 AM Go to last post
  10. Need Advice for my First Overnight Cook

    Started by SJ Weiss, 09-11-2018 05:50 PM
    • Replies: 3
    • Views: 211
    09-12-2018, 06:06 AM Go to last post
  11. Smoking two briskets on Weber 18 Smokey Mountaim

    Started by RBerr, 08-11-2018 06:39 AM
    • Replies: 3
    • Views: 485
    09-11-2018, 10:46 AM Go to last post
    • Replies: 3
    • Views: 262
    09-09-2018, 12:54 PM Go to last post
  12. Old dog new tricks

    Started by Steve Petrone, 08-27-2018 04:54 PM
    • Replies: 1
    • Views: 337
    09-09-2018, 07:37 AM Go to last post
  13. Ambitious and unnerving

    Started by Andy Harrington, 08-28-2018 08:58 PM
    • Replies: 1
    • Views: 315
    09-09-2018, 07:17 AM Go to last post
  14. Wings on WSM

    Started by Morris Schaffer, 09-07-2018 05:33 PM
    • Replies: 4
    • Views: 332
    09-08-2018, 12:54 PM Go to last post
  15. Cooking 5 Boston Butts

    Started by Bayne Smith, 08-27-2018 05:07 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 664
    09-07-2018, 03:31 PM Go to last post
  16. Would you cook it?

    Started by Charles Howse, 09-06-2018 02:11 PM
    • Replies: 9
    • Views: 292
    09-07-2018, 06:43 AM Go to last post
  17. Holding St. Louis Ribs

    Started by Bob A, 08-30-2018 10:36 AM
    • Replies: 8
    • Views: 425
    09-04-2018, 09:18 AM Go to last post
  18. High Heat Brisket on the Kettle from Cook's Country

    Started by Dustin Dorsey, 08-24-2018 02:01 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 734
    09-03-2018, 02:01 PM Go to last post

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