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Threads 1 to 20 of 21978

Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 55,969
    07-22-2018, 01:43 PM Go to last post
  2. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 42,009
    08-28-2017, 12:38 PM Go to last post
  3. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 24,386
    04-22-2017, 10:48 AM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 48,454
    04-22-2016, 05:02 AM Go to last post
  1. Oversize Brisket and 22" WSM

    Started by Efrem Pozzati, Today 12:31 AM
    • Replies: 4
    • Views: 65
    Today, 09:35 AM Go to last post
  2. hunsaker vortex in WSM

    Started by TroyS, 06-22-2019 12:20 PM
    • Replies: 5
    • Views: 178
    Today, 05:47 AM Go to last post
  3. 41 Year Old Bag of Kingsford: What to do?

    Started by Chris Allingham, 05-06-2019 02:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 871
    Yesterday, 12:58 PM Go to last post
  4. Advice wanted for Sunday roast

    Started by Ian M., 06-15-2019 08:31 AM
    • Replies: 3
    • Views: 210
    06-22-2019, 08:22 AM Go to last post
  5. Curing wood in south Florida

    Started by Randy G, 06-20-2019 07:01 AM
    • Replies: 3
    • Views: 167
    06-22-2019, 04:49 AM Go to last post
  6. We can blame it on the pellet grills

    Started by Lynn Dollar, 06-21-2019 05:40 PM
    • Replies: 2
    • Views: 212
    06-22-2019, 12:13 AM Go to last post
  7. How did you get into bbqing/smoking food?

    Started by Andy Harrington, 06-15-2019 11:23 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 617
    06-21-2019, 08:37 PM Go to last post
  8. Smoker vs. Oven

    Started by John Neuser, 06-02-2019 06:21 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 750
    06-21-2019, 02:21 PM Go to last post
  9. First time cooking for a crowd

    Started by Justin Kabbes, 06-20-2019 09:09 PM
    • Replies: 1
    • Views: 131
    06-21-2019, 02:21 AM Go to last post
  10. Just cut the thing in half...

    Started by JimD, 06-19-2019 04:11 PM
    • Replies: 2
    • Views: 233
    06-20-2019, 05:30 PM Go to last post
  11. Woo Hoot, major score!

    Started by Chris in Central Ohio, 06-18-2019 11:02 AM
    • Replies: 6
    • Views: 300
    06-20-2019, 05:20 PM Go to last post
  12. Feeding a group

    Started by Andy Harrington, 06-18-2019 10:48 PM
    • Replies: 4
    • Views: 162
    06-20-2019, 05:14 PM Go to last post
  13. Unhappy Ammonia smell

    Started by Billy Surf, 06-19-2019 01:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 344
    06-20-2019, 05:12 PM Go to last post
  14. Pulled Pork from Small Butts

    Started by Steven Hubbard, 06-18-2019 09:33 AM
    • Replies: 9
    • Views: 251
    06-20-2019, 01:16 PM Go to last post
  15. Water pan

    Started by Riki Barulich, 06-15-2019 04:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 456
    06-18-2019, 03:04 PM Go to last post
    • Replies: 1
    • Views: 91
    06-18-2019, 09:58 AM Go to last post
  16. Beef loin flap meat steaks ???

    Started by W_Stewart, 06-13-2019 05:17 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 433
    06-17-2019, 10:56 AM Go to last post
  17. Really fast temperature rise

    Started by ChuckG, 06-16-2019 04:38 AM
    • Replies: 5
    • Views: 184
    06-17-2019, 07:25 AM Go to last post
  18. Suggestions appreciated

    Started by Andy Harrington, 06-14-2019 12:56 AM
    • Replies: 6
    • Views: 325
    06-16-2019, 10:51 AM Go to last post
  19. Quantity vs weight

    Started by Andy Harrington, 06-15-2019 09:33 AM
    • Replies: 5
    • Views: 196
    06-16-2019, 05:30 AM Go to last post

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