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Threads 1 to 20 of 21806

Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 50,588
    07-22-2018, 01:43 PM Go to last post
  2. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 37,477
    08-28-2017, 12:38 PM Go to last post
  3. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 22,816
    04-22-2017, 10:48 AM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 44,039
    04-22-2016, 05:02 AM Go to last post
    • Replies: 6
    • Views: 136
    Yesterday, 04:05 PM Go to last post
  1. Chicken Wings

    Started by DBono, 10-16-2018 05:22 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 396
    Yesterday, 10:48 AM Go to last post
  2. Fish and meat in same smoker

    Started by Kyle Ss, 10-08-2018 09:32 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 427
    10-17-2018, 10:59 AM Go to last post
  3. Prepping chicken

    Started by Lynn Dollar, 10-15-2018 09:14 AM
    • Replies: 7
    • Views: 236
    10-16-2018, 01:05 PM Go to last post
  4. She don't wantta get hot

    Started by PScott, 10-13-2018 03:58 PM
    • Replies: 5
    • Views: 293
    10-14-2018, 07:06 AM Go to last post
  5. Chasing temps in the WSM

    Started by Lew, 10-06-2018 10:49 AM
    • Replies: 7
    • Views: 374
    10-08-2018, 10:04 AM Go to last post
  6. Would you cook it?

    Started by Charles Howse, 09-06-2018 02:11 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 808
    10-05-2018, 03:47 AM Go to last post
  7. Not-Your-Normal Brisket Question

    Started by Drew Baker, 09-27-2018 09:03 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 621
    10-05-2018, 03:39 AM Go to last post
  8. Brisket, Butts & Bragging Rights - Help!

    Started by JohnJTN, 09-11-2018 05:50 PM
    brisket, competition, pulled pork
    • Replies: 6
    • Views: 582
    10-04-2018, 07:05 AM Go to last post
  9. Is stubbs charcoal no more?

    Started by Lewis B, 10-03-2018 04:43 PM
    • Replies: 3
    • Views: 373
    10-04-2018, 06:41 AM Go to last post
    • Replies: 5
    • Views: 193
    09-30-2018, 08:46 PM Go to last post
    • Replies: 4
    • Views: 310
    09-30-2018, 07:35 PM Go to last post
  10. Where to place meat temp probe in brisket??

    Started by C Chris, 09-25-2018 05:23 PM
    • Replies: 2
    • Views: 244
    09-26-2018, 10:19 AM Go to last post
  11. chicken and ribs

    Started by John J in Bensalem, 09-25-2018 12:32 PM
    • Replies: 1
    • Views: 238
    09-25-2018, 03:20 PM Go to last post
  12. 6 Racks of St. Louis Ribs on a 22.5 WSM - Setup?

    Started by Garrett-Bulldog, 09-21-2018 08:36 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 578
    09-24-2018, 03:12 PM Go to last post
  13. Low Pulled Pork Yield

    Started by Malvin C, 09-22-2018 12:52 PM
    • Replies: 6
    • Views: 347
    09-23-2018, 04:15 AM Go to last post
  14. Can temp rise while in the stall?

    Started by JMacintosh, 09-22-2018 10:53 AM
    • Replies: 2
    • Views: 175
    09-22-2018, 04:50 PM Go to last post
  15. Southern Living mag -- The Southís Top 50 Barbecue Joints 2018

    Started by Lynn Dollar, 09-10-2018 12:48 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,011
    09-19-2018, 05:47 PM Go to last post
  16. 4 Packer Cut Briskets on WSM 22"?

    Started by Dave Z, 09-18-2018 09:31 AM
    • Replies: 4
    • Views: 264
    09-19-2018, 07:33 AM Go to last post
  17. Smoking Brisket with Cherry Wood

    Started by BruceS, 06-25-2018 03:38 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,341
    09-18-2018, 07:49 PM Go to last post

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