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Threads 1 to 20 of 21889

Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 54,354
    07-22-2018, 01:43 PM Go to last post
  2. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 40,625
    08-28-2017, 12:38 PM Go to last post
  3. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 23,886
    04-22-2017, 10:48 AM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 47,052
    04-22-2016, 05:02 AM Go to last post
  1. What was your first smoker ?

    Started by Steve Petrone, 03-19-2019 04:31 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 716
    Today, 08:03 PM Go to last post
  2. Cooking for About 50 on one 18.5

    Started by JToona, 03-23-2019 06:54 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 358
    Today, 07:32 PM Go to last post
  3. using grape juice instead of apple

    Started by ChuckUtch, 03-23-2019 05:52 PM
    • Replies: 5
    • Views: 175
    Yesterday, 10:22 AM Go to last post
  4. SPG (Salt/Pepper/Garlic) Rub

    Started by BruceS, 03-23-2019 12:54 PM
    • Replies: 4
    • Views: 175
    Yesterday, 05:02 AM Go to last post
  5. tube pellet smoker?

    Started by Geo S, 03-14-2019 02:43 PM
    • Replies: 5
    • Views: 257
    03-23-2019, 09:10 AM Go to last post
    • Replies: 27
    • Views: 1,124
    03-21-2019, 08:13 PM Go to last post
  6. First time burnt ends question

    Started by Tim K, 01-28-2019 04:36 AM
    • Replies: 6
    • Views: 339
    03-21-2019, 07:58 AM Go to last post
  7. Why is the WSM so popular?

    Started by Steve Petrone, 03-11-2019 07:09 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,078
    03-19-2019, 12:37 PM Go to last post
  8. Kettle snake trouble!

    Started by Lance L, 03-16-2019 04:18 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 456
    03-19-2019, 11:42 AM Go to last post
  9. Breaking in a like new 18

    Started by Steve Petrone, 03-17-2019 12:18 PM
    • Replies: 7
    • Views: 247
    03-18-2019, 10:13 PM Go to last post
  10. Grilling/smoking with Mayo

    Started by Nathan FA, 06-17-2017 04:57 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,086
    03-18-2019, 08:22 AM Go to last post
    • Replies: 6
    • Views: 163
    03-17-2019, 02:25 PM Go to last post
  11. Reheating BBQ with Sous Vide

    Started by Clint, 03-17-2019 01:33 PM
    • Replies: 0
    • Views: 109
    03-17-2019, 01:33 PM Go to last post
  12. Lump in the WSM

    Started by Wilson Boudreaux, 03-11-2019 10:34 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 524
    03-14-2019, 12:49 AM Go to last post
  13. IR Thermometer on the Griddle

    Started by Wilson Boudreaux, 03-07-2019 09:51 PM
    • Replies: 4
    • Views: 208
    03-11-2019, 05:54 AM Go to last post
  14. Finishing wrapped brisket in smoker vs oven

    Started by Brian Lee, 03-05-2019 07:38 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 579
    03-09-2019, 09:53 PM Go to last post
  15. Too Much Smoke - Round 2

    Started by Charles Howse, 02-26-2019 03:42 PM
    • Replies: 9
    • Views: 493
    03-05-2019, 04:27 AM Go to last post
  16. School me on "bark"?

    Started by Brian_D, 02-24-2019 05:44 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 535
    03-04-2019, 11:15 PM Go to last post
  17. Dri brining chicken ?

    Started by Lynn Dollar, 02-27-2019 02:54 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 502
    03-01-2019, 07:24 PM Go to last post
  18. Wings/Rib O Lator

    Started by DBono, 02-27-2019 08:08 AM
    • Replies: 2
    • Views: 267
    03-01-2019, 12:05 PM Go to last post

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