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Threads 1 to 20 of 22027

Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 57,536
    07-22-2018, 01:43 PM Go to last post
  2. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 43,391
    08-28-2017, 12:38 PM Go to last post
  3. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 24,947
    04-22-2017, 10:48 AM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 49,767
    04-22-2016, 05:02 AM Go to last post
  1. So why doesn't the meat cooperate?

    Started by Steve Petrone, Today 06:24 AM
    • Replies: 7
    • Views: 102
    Today, 02:22 PM Go to last post
  2. Best BBQ Rubs: Homemade or Commercial?

    Started by JeffB, 08-14-2019 10:58 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 533
    Today, 01:26 PM Go to last post
  3. Moved: Smoked Carnitas on the 14.5

    Started by Jon M, Today 01:10 PM
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  4. Al Pastor on a Rotisserie??

    Started by DBono, 08-07-2019 06:32 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,013
    Today, 05:21 AM Go to last post
  5. 16 hours in only at 178 degrees brisket

    Started by Jay Smity, Yesterday 11:39 AM
    • Replies: 6
    • Views: 206
    Yesterday, 08:56 PM Go to last post
  6. Whole Chicken Brine

    Started by Brian Trommater, 08-22-2019 11:44 AM
    • Replies: 5
    • Views: 151
    Yesterday, 01:47 PM Go to last post
    • Replies: 4
    • Views: 101
    Yesterday, 01:10 PM Go to last post
  7. Poor man's brisket?

    Started by Jay Smity, 08-22-2019 02:59 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 466
    Yesterday, 07:27 AM Go to last post
    • Replies: 8
    • Views: 237
    08-22-2019, 01:05 PM Go to last post
  8. CBS article on price of brisket

    Started by Lynn Dollar, 08-04-2019 06:22 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,276
    08-21-2019, 01:46 PM Go to last post
  9. Smoke Ring

    Started by KToliver, 08-19-2019 11:45 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 508
    08-21-2019, 07:09 AM Go to last post
  10. Great party Great food

    Started by George P, 08-19-2019 06:15 PM
    brisket, kettle, party, pork butt, wsm
    • Replies: 5
    • Views: 261
    08-21-2019, 05:42 AM Go to last post
  11. Overnight smoke on the deck, burns house down

    Started by Lynn Dollar, 08-19-2019 12:48 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 487
    08-20-2019, 10:44 AM Go to last post
  12. Barbecueing 1800 chicken halves in Texas

    Started by Lynn Dollar, 08-16-2019 10:16 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 387
    08-20-2019, 07:02 AM Go to last post
  13. Spatchcock a turkey ?

    Started by Lynn Dollar, 08-16-2019 08:30 AM
    • Replies: 9
    • Views: 277
    08-19-2019, 01:17 PM Go to last post
  14. It's midnight in Colorado...

    Started by Roy Nemmers, 08-08-2019 11:22 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 448
    08-19-2019, 11:14 AM Go to last post
  15. Anyone watching BBQ Brawl: Flay V. Simon on Food Network?

    Started by Chris Allingham, 08-04-2019 01:31 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,288
    08-19-2019, 10:51 AM Go to last post
  16. My latest ribs with PICS!

    Started by JeffB, 08-19-2019 10:00 AM
    • Replies: 1
    • Views: 154
    08-19-2019, 10:27 AM Go to last post
  17. Ribs on the Rib-O-Lator

    Started by DBono, 07-25-2019 06:09 AM
    • Replies: 5
    • Views: 442
    08-18-2019, 05:10 AM Go to last post
  18. What some guys will do to BBQ...

    Started by Chris in Central Ohio, 08-15-2019 03:40 PM
    • Replies: 4
    • Views: 302
    08-16-2019, 11:43 AM Go to last post

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