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Threads 1 to 20 of 21604

Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 31,475
    08-28-2017, 12:38 PM Go to last post
  2. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 20,663
    04-22-2017, 10:48 AM Go to last post
  3. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 43,916
    08-04-2016, 11:12 PM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 38,236
    04-22-2016, 05:02 AM Go to last post
  1. Ribs, what is best

    Started by Bruce, 01-12-2018 08:34 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 1,416
    01-20-2018, 09:53 PM Go to last post
  2. Brisket price???

    Started by Bruce, 01-18-2018 09:55 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 406
    01-20-2018, 06:32 PM Go to last post
  3. Semi boneless leg of lamb? How?

    Started by Troy S, 01-06-2018 02:58 PM
    • Replies: 9
    • Views: 279
    01-19-2018, 07:57 AM Go to last post
  4. The 3, 2, 1 Method by Temperature

    Started by Wayne RI, 01-18-2018 07:20 AM
    • Replies: 3
    • Views: 200
    01-18-2018, 04:08 PM Go to last post
  5. Tacos Al Pastor Questions

    Started by Dan C. FL, 01-09-2018 09:19 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 636
    01-18-2018, 09:25 AM Go to last post
  6. Raichlen makes crispy wings on a WSM using water?

    Started by Bob Correll, 12-31-2017 02:48 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 1,689
    01-16-2018, 06:46 AM Go to last post
  7. Suggestions for First Pork Shoulder

    Started by Chris OH, 01-11-2018 05:26 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 533
    01-15-2018, 11:40 AM Go to last post
  8. Black Forest style smoking

    Started by Geo S, 07-19-2017 01:29 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,149
    01-07-2018, 09:51 AM Go to last post
  9. WSM pastrami

    Started by Tim O, 01-06-2018 08:43 AM
    • Replies: 2
    • Views: 244
    01-06-2018, 09:51 AM Go to last post
  10. New remote thermometer shopping. Smoke better than Maverick ET-732?

    Started by W_Stewart, 12-11-2017 05:44 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 886
    01-06-2018, 08:41 AM Go to last post
  11. Feedback Requested on First Baby Back Ribs Smoke

    Started by Chris OH, 01-02-2018 09:02 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 490
    01-04-2018, 03:05 PM Go to last post
  12. Fresh Whole Ham Questions

    Started by BSchmutz, 12-21-2017 06:01 AM
    2 Pages
    1 2
    fresh ham;
    • Replies: 11
    • Views: 446
    01-04-2018, 10:49 AM Go to last post
  13. How to keep smoker temp up in colder weather?

    Started by PaulBz, 12-24-2017 09:39 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 991
    01-03-2018, 10:55 AM Go to last post
  14. Brisket over butt or what?

    Started by Timothy F. Lewis, 12-27-2017 08:25 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 482
    01-01-2018, 08:17 AM Go to last post
  15. Should I try a brisket w/out a meatprobe?

    Started by Brian Johnson, 12-22-2017 08:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 555
    01-01-2018, 08:04 AM Go to last post
  16. I'm curious about online meat ordering...

    Started by Dan C. FL, 12-18-2017 02:47 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 801
    12-30-2017, 04:44 PM Go to last post
  17. A-Maze-N Cold Smoking

    Started by JayHeyl, 12-20-2017 07:50 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 692
    12-29-2017, 05:27 PM Go to last post
  18. WSM pork tenderloin??

    Started by DarinD, 12-27-2017 05:56 AM
    • Replies: 9
    • Views: 323
    12-28-2017, 07:05 AM Go to last post
  19. Smoked Sausage Question

    Started by Zac_Callier, 12-21-2017 08:57 AM
    • Replies: 7
    • Views: 323
    12-26-2017, 08:22 AM Go to last post
  20. Pulled Pork Re-Heat Question.

    Started by TonyUK, 12-24-2017 05:03 AM
    • Replies: 5
    • Views: 272
    12-25-2017, 08:25 PM Go to last post

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