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Threads 1 to 20 of 22097

Forum: Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

  1. Sticky Thread Sticky: PDF: The BBQ Wisdom of Harry Soo

    Started by Chris Allingham, 08-22-2011 02:09 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 61,275
    12-25-2019, 06:59 PM Go to last post
  2. Sticky Thread Sticky: The Kruger Safety Compilation v0.1

    Started by Shawn W, 11-20-2008 12:05 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 46,734
    08-28-2017, 12:38 PM Go to last post
  3. Sticky Thread Sticky: Barbecuing, Grilling, and Weber Glossary/Acronyms

    Started by Philip Langley, 08-24-2007 11:01 PM
    • Replies: 7
    • Views: 25,976
    04-22-2017, 10:48 AM Go to last post
  4. Sticky Thread Sticky: Things I've Learned

    Started by Tim O, 03-05-2013 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 53,012
    04-22-2016, 05:02 AM Go to last post
  1. Pork butt in da fridge

    Started by Chip N, 01-23-2020 03:28 PM
    • Replies: 5
    • Views: 196
    Today, 07:00 AM Go to last post
  2. First time bacon - need some help

    Started by BrianCal, 01-20-2020 09:45 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 572
    Yesterday, 11:37 PM Go to last post
  3. Absolute favorite pork butt recipe?

    Started by Robert Dilbert, Yesterday 07:39 AM
    • Replies: 9
    • Views: 171
    Yesterday, 05:08 PM Go to last post
  4. Cold smoking cheese question

    Started by Chris Hosston, 01-19-2020 05:25 PM
    • Replies: 5
    • Views: 219
    01-20-2020, 09:31 PM Go to last post
  5. WSM as a stick burner ?

    Started by Lynn Dollar, 01-14-2020 11:57 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 894
    01-19-2020, 07:04 AM Go to last post
    • Replies: 6
    • Views: 240
    01-18-2020, 08:53 AM Go to last post
  6. Pork Butt question

    Started by Rusty D, 01-13-2020 01:14 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 441
    01-17-2020, 06:28 PM Go to last post
  7. The Real Competition Between Kansas City and Houston? Barbecue

    Started by Lynn Dollar, 01-12-2020 10:58 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 394
    01-15-2020, 08:51 AM Go to last post
  8. First Time chicken Rotisserie - Not Good

    Started by BGerman, 09-03-2019 05:23 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,937
    01-13-2020, 08:53 PM Go to last post
    • Replies: 6
    • Views: 493
    01-08-2020, 08:49 PM Go to last post
  9. Finish-reheat brisket

    Started by Tony-Chicago, 01-06-2020 01:39 PM
    • Replies: 2
    • Views: 213
    01-06-2020, 02:58 PM Go to last post
  10. Need advice on today's fest

    Started by Tony-Chicago, 01-04-2020 02:42 PM
    • Replies: 3
    • Views: 368
    01-05-2020, 01:18 PM Go to last post
  11. Dry Aging Overnight - Prime Rib Roast

    Started by KToliver, 12-24-2019 06:38 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,075
    12-31-2019, 12:40 PM Go to last post
  12. 19 lb Brisket Help

    Started by patrick sullivan, 12-24-2019 07:33 AM
    • Replies: 8
    • Views: 464
    12-26-2019, 04:14 PM Go to last post
  13. Ribs over Butts - Anyone done it?

    Started by LarryR, 12-22-2019 08:44 PM
    • Replies: 5
    • Views: 414
    12-24-2019, 04:36 AM Go to last post
    • Replies: 0
    • Views: 312
    12-22-2019, 12:17 AM Go to last post
  14. How much longer do you think i have to wait?

    Started by N Cage, 12-21-2019 01:57 PM
    • Replies: 4
    • Views: 396
    12-21-2019, 03:15 PM Go to last post
  15. Porchetta vs Porkette

    Started by r benash, 12-20-2019 03:42 PM
    • Replies: 1
    • Views: 246
    12-20-2019, 03:43 PM Go to last post
  16. No cooler needed, GE WARM mode

    Started by Steve Petrone, 12-18-2019 05:19 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 728
    12-20-2019, 01:17 PM Go to last post
  17. New research from USDA: Don't wash chicken before cooking

    Started by Chris Allingham, 08-20-2019 06:43 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,082
    12-17-2019, 05:12 AM Go to last post

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