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Forum: Q&A #3 with Jamie Purviance

May 14-18, 2012. Closed to new discussion.

  1. Forum Closed

    Started by Chris Allingham, 06-25-2012 07:29 PM
    • Replies: 0
    • Views: 33,256
    06-25-2012, 07:29 PM Go to last post
  2. Thank you, Jamie!

    Started by Chris Allingham, 05-18-2012 08:41 PM
    • Replies: 0
    • Views: 2,597
    05-18-2012, 08:41 PM Go to last post
  3. Signing off now. Thanks, everyone!

    Started by Jamie Purviance, 05-18-2012 04:05 PM
    • Replies: 2
    • Views: 2,798
    05-18-2012, 05:41 PM Go to last post
  4. Dry Age Beef?

    Started by Mickey, 05-17-2012 10:26 AM
    • Replies: 2
    • Views: 3,157
    05-18-2012, 01:20 PM Go to last post
  5. Several Q's for Jamie, Please

    Started by Mickey, 05-15-2012 09:23 AM
    • Replies: 8
    • Views: 3,420
    05-18-2012, 01:07 PM Go to last post
  6. Taste Differences?

    Started by Mac Mayhew, 05-18-2012 09:42 AM
    • Replies: 1
    • Views: 2,844
    05-18-2012, 12:34 PM Go to last post
  7. Question on Picnic (Pernil) Preparation

    Started by Jim McKelvey, 05-17-2012 04:09 PM
    • Replies: 1
    • Views: 3,222
    05-18-2012, 12:22 PM Go to last post
  8. How do you measure temps?

    Started by timothy, 05-17-2012 10:58 AM
    • Replies: 1
    • Views: 2,998
    05-18-2012, 09:24 AM Go to last post
  9. Brisket

    Started by JTodd, 05-16-2012 07:40 PM
    • Replies: 2
    • Views: 3,290
    05-18-2012, 08:45 AM Go to last post
  10. Grilling Trends

    Started by Chris Allingham, 05-16-2012 08:59 PM
    • Replies: 1
    • Views: 2,799
    05-18-2012, 08:42 AM Go to last post
    • Replies: 5
    • Views: 4,046
    05-18-2012, 08:27 AM Go to last post
  11. Crispy chicken skin

    Started by JRPfeff, 05-16-2012 06:41 PM
    • Replies: 1
    • Views: 3,325
    05-17-2012, 03:02 PM Go to last post
  12. Rubs for Ribs

    Started by Mikey K, 05-16-2012 05:19 AM
    • Replies: 5
    • Views: 3,651
    05-17-2012, 04:07 AM Go to last post
  13. Himalayan Salt

    Started by Russell Mann, 05-15-2012 09:18 PM
    • Replies: 2
    • Views: 2,991
    05-16-2012, 05:54 PM Go to last post
  14. "WOW" Factor

    Started by Bill W. Michigan, 05-16-2012 01:53 PM
    • Replies: 2
    • Views: 3,125
    05-16-2012, 04:19 PM Go to last post
  15. Go-to method for steak

    Started by Jamie Mathews, 05-16-2012 09:49 AM
    • Replies: 1
    • Views: 2,860
    05-16-2012, 03:12 PM Go to last post
  16. Go-to for roasted chicken

    Started by Jamie Mathews, 05-16-2012 09:24 AM
    • Replies: 1
    • Views: 2,991
    05-16-2012, 03:02 PM Go to last post
  17. Best Question

    Started by Russell Y, 05-16-2012 05:48 AM
    • Replies: 2
    • Views: 3,014
    05-16-2012, 02:49 PM Go to last post
  18. Just a couple of questions

    Started by Richard Hinton, 05-16-2012 06:52 AM
    • Replies: 1
    • Views: 3,056
    05-16-2012, 02:45 PM Go to last post
  19. Burning Burgers

    Started by Alexander S, 05-16-2012 01:20 AM
    • Replies: 1
    • Views: 3,018
    05-16-2012, 02:16 PM Go to last post

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