Page 1 of 2 12 LastLast
Threads 1 to 20 of 37

Forum: Q&A #3 with Jamie Purviance

May 14-18, 2012. Closed to new discussion.

  1. Forum Closed

    Started by Chris Allingham, 06-25-2012 07:29 PM
    • Replies: 0
    • Views: 33,336
    06-25-2012, 07:29 PM Go to last post
  2. Thank you, Jamie!

    Started by Chris Allingham, 05-18-2012 08:41 PM
    • Replies: 0
    • Views: 2,654
    05-18-2012, 08:41 PM Go to last post
  3. Signing off now. Thanks, everyone!

    Started by Jamie Purviance, 05-18-2012 04:05 PM
    • Replies: 2
    • Views: 2,880
    05-18-2012, 05:41 PM Go to last post
  4. Dry Age Beef?

    Started by Mickey, 05-17-2012 10:26 AM
    • Replies: 2
    • Views: 3,235
    05-18-2012, 01:20 PM Go to last post
  5. Several Q's for Jamie, Please

    Started by Mickey, 05-15-2012 09:23 AM
    • Replies: 8
    • Views: 3,539
    05-18-2012, 01:07 PM Go to last post
  6. Taste Differences?

    Started by Mac Mayhew, 05-18-2012 09:42 AM
    • Replies: 1
    • Views: 2,920
    05-18-2012, 12:34 PM Go to last post
  7. Question on Picnic (Pernil) Preparation

    Started by Jim McKelvey, 05-17-2012 04:09 PM
    • Replies: 1
    • Views: 3,301
    05-18-2012, 12:22 PM Go to last post
  8. How do you measure temps?

    Started by timothy, 05-17-2012 10:58 AM
    • Replies: 1
    • Views: 3,077
    05-18-2012, 09:24 AM Go to last post
  9. Brisket

    Started by JTodd, 05-16-2012 07:40 PM
    • Replies: 2
    • Views: 3,391
    05-18-2012, 08:45 AM Go to last post
  10. Grilling Trends

    Started by Chris Allingham, 05-16-2012 08:59 PM
    • Replies: 1
    • Views: 2,872
    05-18-2012, 08:42 AM Go to last post
    • Replies: 5
    • Views: 4,145
    05-18-2012, 08:27 AM Go to last post
  11. Crispy chicken skin

    Started by JRPfeff, 05-16-2012 06:41 PM
    • Replies: 1
    • Views: 3,396
    05-17-2012, 03:02 PM Go to last post
  12. Rubs for Ribs

    Started by Mikey K, 05-16-2012 05:19 AM
    • Replies: 5
    • Views: 3,743
    05-17-2012, 04:07 AM Go to last post
  13. Himalayan Salt

    Started by Russell Mann, 05-15-2012 09:18 PM
    • Replies: 2
    • Views: 3,071
    05-16-2012, 05:54 PM Go to last post
  14. "WOW" Factor

    Started by Bill W. Michigan, 05-16-2012 01:53 PM
    • Replies: 2
    • Views: 3,214
    05-16-2012, 04:19 PM Go to last post
  15. Go-to method for steak

    Started by Jamie Mathews, 05-16-2012 09:49 AM
    • Replies: 1
    • Views: 3,015
    05-16-2012, 03:12 PM Go to last post
  16. Go-to for roasted chicken

    Started by Jamie Mathews, 05-16-2012 09:24 AM
    • Replies: 1
    • Views: 3,048
    05-16-2012, 03:02 PM Go to last post
  17. Best Question

    Started by Russell Y, 05-16-2012 05:48 AM
    • Replies: 2
    • Views: 3,080
    05-16-2012, 02:49 PM Go to last post
  18. Just a couple of questions

    Started by Richard Hinton, 05-16-2012 06:52 AM
    • Replies: 1
    • Views: 3,130
    05-16-2012, 02:45 PM Go to last post
  19. Burning Burgers

    Started by Alexander S, 05-16-2012 01:20 AM
    • Replies: 1
    • Views: 3,090
    05-16-2012, 02:16 PM Go to last post

Page 1 of 2 12 LastLast

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •