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Threads 1 to 20 of 576

Forum: Charcuterie

Discuss the art of salting, smoking & curing sausage, bacon, ham and more.

  1. Sticky Thread Sticky: Bacon made easy

    Started by Bob Correll, 06-03-2011 04:31 PM
    51 Pages
    1 2 3 ... 51
    • Replies: 503
    • Views: 157,850
    Yesterday, 06:38 PM Go to last post
    • Replies: 2
    • Views: 8,204
    04-03-2019, 01:14 PM Go to last post
  2. Sticky Thread Sticky: Universal Cure Calculator

    Started by Chris Allingham, 09-21-2012 10:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 22,059
    08-12-2016, 11:04 AM Go to last post
  3. Sticky Thread Sticky: Sausage Making for Beginners: e-Course + PDF

    Started by Chris Allingham, 11-21-2013 05:52 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 14,983
    06-26-2015, 06:22 AM Go to last post
  1. Time for March Madness!

    Started by CaseT, 03-06-2019 11:07 AM
    • Replies: 9
    • Views: 302
    04-01-2019, 06:56 AM Go to last post
  2. Bourbon Bacon

    Started by E Mann, 02-15-2019 08:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 610
    03-17-2019, 11:33 AM Go to last post
  3. Aged Brisket

    Started by Rusty James, 01-20-2019 10:45 PM
    • Replies: 4
    • Views: 377
    02-12-2019, 09:43 PM Go to last post
  4. Tender Quick Discontinued???

    Started by Malvin C, 11-21-2018 06:01 AM
    • Replies: 5
    • Views: 938
    12-02-2018, 06:17 AM Go to last post
  5. 1st attempt @ bacon- not good

    Started by Lewis B, 02-09-2017 10:44 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,224
    11-21-2018, 03:40 PM Go to last post
    • Replies: 1
    • Views: 266
    10-25-2018, 09:01 AM Go to last post
  6. Hanging bacon

    Started by Malvin C, 08-13-2018 11:19 AM
    • Replies: 4
    • Views: 1,002
    08-14-2018, 03:34 PM Go to last post
  7. The Weirdest Canadian Bacon Cook Ever

    Started by Rich Dahl, 07-31-2018 03:02 PM
    • Replies: 5
    • Views: 522
    08-01-2018, 01:39 PM Go to last post
  8. made spicy cajun sausage links

    Started by JimZ, 07-24-2018 02:34 AM
    • Replies: 4
    • Views: 440
    07-25-2018, 09:48 AM Go to last post
  9. Why Cook Bacon?

    Started by JimT, 06-21-2018 03:26 PM
    • Replies: 2
    • Views: 593
    06-22-2018, 06:44 AM Go to last post
  10. Bacon from side pork?

    Started by JimT, 04-21-2018 01:47 PM
    • Replies: 2
    • Views: 930
    04-21-2018, 02:40 PM Go to last post
  11. Dry Cure Canadian Bacon

    Started by CaseT, 12-28-2017 08:38 AM
    • Replies: 9
    • Views: 10,953
    04-09-2018, 10:16 AM Go to last post
  12. Bacon curing temperature question

    Started by Don Irish, 03-18-2018 04:00 PM
    • Replies: 4
    • Views: 574
    03-19-2018, 09:15 PM Go to last post
  13. Cold smoked salmon

    Started by Geir Widar, 11-13-2014 02:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,545
    02-25-2018, 01:56 PM Go to last post
  14. Bulk Fresh Side Cure

    Started by Matthew, 01-11-2018 06:13 AM
    • Replies: 0
    • Views: 328
    01-11-2018, 06:13 AM Go to last post
  15. Bacon with red spot

    Started by MarkMac, 11-24-2017 09:21 PM
    • Replies: 8
    • Views: 1,078
    12-02-2017, 10:13 PM Go to last post
  16. Canadian Bacon

    Started by JayHeyl, 09-27-2017 11:19 AM
    • Replies: 5
    • Views: 1,229
    11-09-2017, 02:05 PM Go to last post
  17. My First Charcuterie Double Play

    Started by Matthew, 10-20-2017 02:04 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,572
    11-01-2017, 02:10 PM Go to last post
  18. Doing a summer sausage soon

    Started by Matthew, 10-19-2017 05:35 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,116
    10-21-2017, 08:51 PM Go to last post
  19. UnCured Bacon Myth> Celery Powder as a "natural cure"

    Started by Bob Correll, 03-08-2017 06:37 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,316
    09-22-2017, 01:21 AM Go to last post

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