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Threads 1 to 20 of 585

Forum: Charcuterie

Discuss the art of salting, smoking & curing sausage, bacon, ham and more.

  1. Sticky Thread Sticky: Bacon made easy

    Started by Bob Correll, 06-03-2011 04:31 PM
    52 Pages
    1 2 3 ... 52
    • Replies: 517
    • Views: 170,651
    09-14-2019, 06:15 AM Go to last post
  2. Sticky Thread Sticky: Universal Cure Calculator

    Started by Chris Allingham, 09-21-2012 10:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 24,553
    08-12-2016, 11:04 AM Go to last post
  3. Sticky Thread Sticky: Sausage Making for Beginners: e-Course + PDF

    Started by Chris Allingham, 11-21-2013 05:52 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 16,333
    06-26-2015, 06:22 AM Go to last post
    • Replies: 2
    • Views: 8,998
    04-03-2019, 01:14 PM Go to last post
  1. Breaking Down a Pork Butt (buckboard bacon update)

    Started by j biesinger, 01-22-2012 05:49 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 22,874
    01-23-2016, 10:56 AM Go to last post
  2. Morton's Meat Curing Tender-Quick book

    Started by Bob Correll, 08-17-2012 02:21 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 19,514
    08-22-2012, 10:20 AM Go to last post
  3. Dry Cure Canadian Bacon

    Started by CaseT, 12-28-2017 08:38 AM
    • Replies: 9
    • Views: 15,374
    04-09-2018, 10:16 AM Go to last post
  4. The quest for better bacon... Texture

    Started by Brad L, 09-09-2014 11:31 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 14,643
    10-25-2014, 11:42 PM Go to last post
  5. How much is Pork Belly normally?

    Started by Mike_L (Big Mike), 02-05-2013 06:42 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 13,299
    02-16-2013, 06:51 PM Go to last post
  6. pork bellies at Costco

    Started by Griff, 07-05-2015 01:23 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 10,526
    07-25-2015, 03:27 PM Go to last post
  7. Costco: Whole Slabs Or Cut Slabs Of Pork Belly For Bacon

    Started by Bob Ivey, 08-27-2016 07:18 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 9,000
    09-06-2016, 06:45 AM Go to last post
  8. Amesphos - Phosphates in the Brine?

    Started by Steve_A (Tatoosh), 08-21-2012 01:00 AM
    2 Pages
    1 2
    amesphos, brine, chick-fil-a, phosphate
    • Replies: 13
    • Views: 8,151
    09-01-2012, 06:29 PM Go to last post
  9. Morton Tender Quick for Bacon?

    Started by Steve_A (Tatoosh), 07-23-2012 08:14 PM
    • Replies: 6
    • Views: 7,820
    08-04-2012, 08:50 PM Go to last post
  10. Cured Pork Butt

    Started by Dwain Pannell, 10-07-2014 03:13 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 7,529
    10-20-2014, 12:18 PM Go to last post
  11. Three Questions for Bacon Makin'

    Started by Steve_A (Tatoosh), 05-24-2014 08:13 PM
    • Replies: 7
    • Views: 7,444
    07-10-2014, 07:49 AM Go to last post
  12. Can't find tender quick and I don't have pink salt...

    Started by Nick Smith, 12-08-2012 07:10 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 7,438
    01-26-2013, 09:50 PM Go to last post
  13. How to set up WSM coals to smoke bacon

    Started by Monty House, 12-14-2011 07:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 7,386
    01-14-2012, 06:56 PM Go to last post
  14. Pork side = Pork belly?

    Started by KirkJ, 02-23-2014 11:57 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 7,103
    03-16-2014, 07:14 AM Go to last post
  15. Hamonster

    Started by j biesinger, 03-25-2010 11:46 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 82
    • Views: 6,706
    04-18-2013, 05:57 PM Go to last post
  16. Corned Beef Color

    Started by Darren C., 03-15-2014 08:43 AM
    • Replies: 6
    • Views: 6,556
    07-04-2014, 07:54 PM Go to last post
  17. Texas style beef sausage

    Started by Dustin Dorsey, 05-23-2016 07:11 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,244
    07-29-2016, 02:00 AM Go to last post
  18. Makin Bacon - I hope !

    Started by Sheila Cochran, 09-20-2013 02:53 AM
    3 Pages
    1 2 3
    bacon
    • Replies: 26
    • Views: 6,133
    11-08-2013, 07:15 AM Go to last post
  19. equilibrium brining

    Started by j biesinger, 11-14-2011 05:56 PM
    2 Pages
    1 2
    brining, charcuterie
    • Replies: 14
    • Views: 5,556
    08-08-2012, 07:12 PM Go to last post
  20. #1 cure question

    Started by Len Dennis, 07-31-2014 08:48 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,447
    09-04-2014, 04:54 PM Go to last post

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