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Threads 1 to 20 of 585

Forum: Charcuterie

Discuss the art of salting, smoking & curing sausage, bacon, ham and more.

  1. Sticky Thread Sticky: Bacon made easy

    Started by Bob Correll, 06-03-2011 04:31 PM
    52 Pages
    1 2 3 ... 52
    • Replies: 517
    • Views: 170,652
    09-14-2019, 06:15 AM Go to last post
    • Replies: 2
    • Views: 8,998
    04-03-2019, 01:14 PM Go to last post
  2. Sticky Thread Sticky: Sausage Making for Beginners: e-Course + PDF

    Started by Chris Allingham, 11-21-2013 05:52 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 16,333
    06-26-2015, 06:22 AM Go to last post
  3. Sticky Thread Sticky: Universal Cure Calculator

    Started by Chris Allingham, 09-21-2012 10:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 24,554
    08-12-2016, 11:04 AM Go to last post
  1. "The Butcher Shop" in Boston, MA

    Started by TonyD, 01-24-2011 09:49 AM
    • Replies: 1
    • Views: 706
    01-27-2011, 11:53 AM Go to last post
  2. "The Pickled Pig"

    Started by Marc, 05-25-2010 03:26 AM
    • Replies: 1
    • Views: 1,098
    05-25-2010, 11:32 AM Go to last post
  3. #1 cure question

    Started by Len Dennis, 07-31-2014 08:48 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,447
    09-04-2014, 04:54 PM Go to last post
  4. #1 salt vs ready cure

    Started by Len Dennis, 10-09-2013 05:39 PM
    • Replies: 3
    • Views: 3,714
    10-10-2013, 08:51 AM Go to last post
  5. $100 bacon

    Started by Dan Cassaro, 01-28-2012 09:14 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,351
    02-01-2012, 01:26 PM Go to last post
  6. **Bacon on the Pellet Pro 22" WSM**

    Started by Brian Moriarty, 08-12-2013 11:55 AM
    • Replies: 9
    • Views: 2,572
    08-14-2013, 07:34 AM Go to last post
  7. **Holidaze Bacon**

    Started by Brian Moriarty, 12-21-2010 12:22 AM
    • Replies: 6
    • Views: 596
    12-23-2010, 06:44 PM Go to last post
  8. 1 Year Project: Dry Cured Ham "Prosciutto"

    Started by Shelly, 09-05-2010 04:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,190
    09-13-2010, 03:41 PM Go to last post
  9. 145F for 16 Hours - Double Diffuser

    Started by Shawn W, 07-01-2014 02:18 PM
    • Replies: 9
    • Views: 4,423
    07-04-2014, 05:07 AM Go to last post
  10. 1st attempt @ bacon- not good

    Started by Lewis B, 02-09-2017 10:44 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,039
    11-21-2018, 03:40 PM Go to last post
  11. 1st attempt at dry cured hams, question

    Started by Kevin Link, 12-03-2011 09:19 AM
    • Replies: 3
    • Views: 752
    05-07-2012, 06:04 PM Go to last post
  12. 1st Bacon cure

    Started by Jamie Berry, 08-04-2010 03:54 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,736
    09-21-2010, 05:30 AM Go to last post
  13. 1st Bacon Smoke Questions

    Started by Terry L, 03-29-2012 10:09 AM
    • Replies: 7
    • Views: 726
    04-04-2012, 05:02 AM Go to last post
  14. 1st Bacon!

    Started by Scot W, 05-28-2011 04:20 PM
    • Replies: 4
    • Views: 697
    05-31-2011, 05:18 PM Go to last post
  15. 1st bacon: 2 question

    Started by Milan Bartolec, 01-30-2013 10:31 PM
    bacon, morton, mtk
    • Replies: 9
    • Views: 2,194
    02-10-2013, 04:13 AM Go to last post
  16. 1st sausage results and questions

    Started by Paul K, 05-23-2011 06:13 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,081
    06-10-2011, 06:46 AM Go to last post
  17. 3 way Berkshire Belly

    Started by j biesinger, 01-29-2011 04:08 AM
    • Replies: 3
    • Views: 705
    01-30-2011, 05:54 AM Go to last post
  18. 3rd Batch of bacon.....

    Started by Nick Smith, 09-16-2013 05:36 AM
    • Replies: 5
    • Views: 1,419
    09-30-2013, 08:02 AM Go to last post
  19. ? curing belly or buckboard bacon minus sugar

    Started by Randy Hill, 10-09-2011 04:01 PM
    • Replies: 4
    • Views: 959
    10-11-2011, 11:59 AM Go to last post
  20. A Bresaola in progress...

    Started by Marc, 04-20-2010 01:33 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,449
    05-03-2010, 04:18 PM Go to last post

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